Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious
A Foodie Book Review and a Recipe! Aloo Tikki – Potato Patties, from a recipe out of Pamela Timms delicious travel and Indian street food memoir, Korma Kheer & Kismet – Five Seasons in Old Delhi
Panch Phoron Kaddu Sabzi, a delicious curry from India’s Jharkhand. Pumpkin cooked in traditional Indian 5 spice blend, panchphoron, yellow mustard and an onion tomato gravy
Make fresh Homemade Guacamole without tomatoes, for that authentic taste. Quick, easy recipe with Kitchen hints on how to stop the avocado from browning.
Easy Kashmiri Green Apple Brinjal Curry or Bom Chount Wangan Sabzi – delicious fried brinjal cooked with green apple spiced with fennel, clove, cumin, chilli and ginger. Brinjal will never be the same again!
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