Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious
Bamboo Shoot Curry: Coorg-Style Kalale or Baimbale Kari made from fresh bamboo shoots that are fermented and then cooked with garlic and onion, tamarind and a coconut paste. Includes instructions for preparing the fresh Bamboo shoots before cooking
A Foodie Book Review and a Recipe! Aloo Tikki – Potato Patties, from a recipe out of Pamela Timms delicious travel and Indian street food memoir, Korma Kheer & Kismet – Five Seasons in Old Delhi
Panch Phoron Kaddu Sabzi, a delicious curry from India’s Jharkhand. Pumpkin cooked in traditional Indian 5 spice blend, panchphoron, yellow mustard and an onion tomato gravy
Make fresh Homemade Guacamole without tomatoes, for that authentic taste. Quick, easy recipe with Kitchen hints on how to stop the avocado from browning.
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