Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious
Easy, tasty South Indian breakfast of Vegetable Rava Upma. Semolina flour/sooji is roasted and cooked with a variety of vegetables and a tempering of mustard seeds, chillies and curry leaves. Omit ghee for a vegan version
Easy to prepare, Spicy corn curry or Makai ki Sabzi. With just a few spices and condiments, this curry brings out the sweet flavours of fresh grated corn.
Roasted Beetroot Hummus with Parsley and toasted Cumin, and of course tahini and garlic. A delicious easy to make dip to have with pita bread or chips, tacos, crudités!
Parmesan and Herbs crusted Baked Squash. A delicious recipe adapted from Yotam Ottolenghi’s Crusted Pumpkin Wedges. Easy to make and uber delicious, on a chill evening or a rainy day.
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