Summery delicious nutritious Roasted Pumpkin Labneh Buckwheat Salad with Pomegranate and Rocket. With Contrasting textures & flavours – Its Heaven on a Plate!
Recipes for the Hungry- sometimes Exotic, mostly Healthy, always Delicious
100 Healthy Recipes Challenge: Recipe 1 This Black Rice Salad has to be the most fun salad I’ve made so far. If you’ve been following my blog, you will know that I use several ingredients in each recipe, to bring together a variety of textures, […]
An Exotic yet healthy Payasam / Kheer of Black Rice, Vanilla and Apricots. Soaking the rice for 3 hours reduces the actual cooking time. The rice is soft and chewy in texture, with a nutty taste and a heady aroma and the kheer is delicious. The cardamom is optional as the rice has enough flavour on its own.
A rich, nutritious salad of heirloom Kiwicha grains (a form of amaranth), with a delicious buttermilk dressing, and with honey roasted figs, charred broccoli, herbs and pistachio nuts. Kiwicha was a staple food in Peru 4000 years ago. With disease fighting properties and great health benefits, Kiwicha is the new Quinoa!
With the goodness of fresh dandelion greens, Red and Yellow Swiss Card, Lettuce, juicy ripe Mangoes, some frozen and some fresh berries, the couscous plays the perfect foil to this summery deliciousness. Serve with my lemon honey dressing or strawberry poppyseed dressing.
A colourful salad bursting with flavours and textures. Couscous with Roasted heirloom tomatoes, Peppers and Figs in a cherry tomato sauce, mint, parsley and purple basil and a dressing of lemon juice and white wine vinegar.