Simple Fresh Lemon Mint Basil Hummus Dip, easy to make and with all the flavours of the herbs and garlic. Serve with homemade pita bread
Recipes for the Hungry- sometimes Exotic, mostly Healthy, always Delicious
Festival & Celebration
Festive Pineapple Rasam a tangy South Indian Pineapple Lentil Soup served with rice, papad and sautéed vegetable curry. Popular at Tamilian wedding lunches
Exotically different from most chutneys, the fresh Cherry Mint Chutney has a refreshingly sweet, slightly tangy taste, subtly flavoured with orange peel
Easy, tangy and tasty seasonal raw mango rice or mangai sadam, Tamil style. Grate the mango with the peel and add peanuts for greater flavour and nutrition.
Panakam or Panagam: Traditional chilled drink of Jaggery water with dry ginger -specially made for Sri Rama Navami festival – easy, refreshing and healthy
Kothavarangai Paruppu Usili from a traditional Tamil Iyer Style Recipe. Cluster beans sautéed with tuar dal-chilli paste, tempered with mustard seeds & hing.