Simple Fresh Lemon Mint Basil Hummus Dip, easy to make and with all the flavours of the herbs and garlic. Serve with homemade pita bread
Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious
Green Shakshuka of sautéed Kale leaves and onion, gently cooked in a pesto of parsley, cilantro, tarragon leaves and pistachio nuts. The recipe for the pesto sauce is from Pinch of Yum’s Green Shakshuka with Rice.
A fresh delicious salad, where the herbs are not meant just for garnish but are significant ingredients in the dish. Three ingredients normally used in Lebanese cuisine are featured here, i.e. flavouring the pita bread with za’atar, dressing the salad with sumac combined with extra virgin olive oil
Shakshuka, a Tunisian dish of Poached eggs cooked in a base of sweet bell peppers, tomato, saffron, parsley, thyme and onion. The herbs are an integral part of the dish and not just a garnish. Serve with a green salad in a lemon dressing.
Delicious, easy to make pasta of a Saffron Linguine with Spiced Moroccan styled butter and fresh herbs, made in under 30 mins. The recipe is adapted from Yotam Ottolenghi’s Tagliatelle recipe in his Plenty Cookbook.