Pasta Pizza Risotto

Thin crust Tomato Mozzarella Pizza

Thin crust Tomato Mozzarella Pizza

Simple to make and an amazingly tasty classic pizza, topped with Tomato, Bell Peppers and Mozarella cheese. The basil leaves and freshly ground pepper take it to a another dimension. Try a variant with different toppings, taking you to Pizza Heaven! The recipe for the pizza dough is from The Greens

Easy Basic Pizza Dough – Anyone can make Pizza

Easy Basic Pizza Dough – Anyone can make Pizza

Recipe for easy to make Pizza Dough, for a thin crust pizza with your favourite toppings.

Easy Tomato Basil Sauce For Pasta or Pizza

Easy Tomato Basil Sauce For Pasta or Pizza

This easy, 6 ingredient (counting salt, pepper and oil, each as ingredients) Tomato Basil Sauce for Pasta or Pizza is a very basic and simple sauce. I make it about once a month and then freeze it in separate small portions so that there is […]

Easy Kale and Onion Pizza – Healthy and Delicious

Easy Kale and Onion Pizza – Healthy and Delicious

Healthy and easy to make pizza with homemade dough topped with sautéed onion and fresh kale. With the nutrition and disease fighting properties of kale, pizza becomes ‘healthy food’ instead of junk!

15 Minutes Fettucine in Fennel Frond Pesto

15 Minutes Fettucine in Fennel Frond Pesto

Delicious Fettucine Pasta tossed with Fennel Frond Pesto, sautéed zucchini, olives and toasted walnuts, with grated Cheddar Cheese.Took less than 15 minutes to put together as the pesto was all ready available. The pesto was of Fennel fronds with pine nuts and my home made Basil oil. A medley of complementing flavours! Tasty and Healthy too!

Creamy Broccoli Asparagus Pasta with Pesto & Toasted Almonds

Creamy Broccoli Asparagus Pasta with Pesto & Toasted Almonds

Fettucine in a simple creamy sauce, with the contrasting crunch of broccoli, asparagus and almonds – a delicious pasta, quick and easy to make. The addition of basil pesto gives a rich and delicious taste to the sauce.

Zafrani Saffron Linguine in herbed spiced Moroccan style Butter

Zafrani Saffron Linguine in herbed spiced Moroccan style Butter

Delicious, easy to make pasta of a Saffron Linguine with Spiced Moroccan styled butter and fresh herbs, made in under 30 mins. The recipe is adapted from Yotam Ottolenghi’s Tagliatelle recipe in his Plenty Cookbook.