Healthy Brown Rice Salad with Roasted Tomatoes and Asparagus. Delicious, Nutritious and Easy to make. Refreshing and just right for a meal whatever the weather
Recipes for the Hungry- sometimes Exotic, mostly Healthy, always Delicious
Summery delicious nutritious Roasted Pumpkin Labneh Buckwheat Salad with Pomegranate and Rocket. With Contrasting textures & flavours – Its Heaven on a Plate!
100 Healthy Recipes Challenge: Recipe 1 This Black Rice Salad has to be the most fun salad I’ve made so far. If you’ve been following my blog, you will know that I use several ingredients in each recipe, to bring together a variety of textures, […]
A simple and delicious salad for warm humid days or when you just want a quick light lunch. The basil oil and peppery arugula perks up the bocconcini and sweet watermelon to give a tasty easy dish.
A rich, nutritious salad of heirloom Kiwicha grains (a form of amaranth), with a delicious buttermilk dressing, and with honey roasted figs, charred broccoli, herbs and pistachio nuts. Kiwicha was a staple food in Peru 4000 years ago. With disease fighting properties and great health benefits, Kiwicha is the new Quinoa!
With the goodness of fresh dandelion greens, Red and Yellow Swiss Card, Lettuce, juicy ripe Mangoes, some frozen and some fresh berries, the couscous plays the perfect foil to this summery deliciousness. Serve with my lemon honey dressing or strawberry poppyseed dressing.
A fresh delicious salad, where the herbs are not meant just for garnish but are significant ingredients in the dish. Three ingredients normally used in Lebanese cuisine are featured here, i.e. flavouring the pita bread with za’atar, dressing the salad with sumac combined with extra virgin olive oil
A classic Arugula Watermelon Feta salad enhanced with cranberries, strawberries and pomegranate along with healthy greens such as Swiss chard and Red sorrel, for a salad bursting with Cancer fighting goodness and great taste.
This is from one of Jamie Oliver’s recipe in his 30 minutes meals: Colourful tomatoes tossed in a fresh dressing of basil leaves, white wine vinegar and olive oil. Takes less than 10 minutes to make, and is utterly delicious! I was idly watching (re-re watching) one of Jamie Oliver’s 30 minute meal