Simple step by step recipe for making easy Uppu Seedai from store bought flour, for a traditional Tamilian savoury made for Gokulashtami naivedyam
Recipes for the Hungry- sometimes Exotic, mostly Healthy, always Delicious
Festive Pineapple Rasam a tangy South Indian Pineapple Lentil Soup served with rice, papad and sautéed vegetable curry. Popular at Tamilian wedding lunches
Easy, tangy and tasty seasonal raw mango rice or mangai sadam, Tamil style. Grate the mango with the peel and add peanuts for greater flavour and nutrition.
Panakam or Panagam: Traditional chilled drink of Jaggery water with dry ginger -specially made for Sri Rama Navami festival – easy, refreshing and healthy
Cooking for the New Mom – Peerkangai thogayal (thurai or ridge gourd chutney) with pirandai Bone setter stem gives the special nutritional benefits needed by the new mother
Kothavarangai Paruppu Usili from a traditional Tamil Iyer Style Recipe. Cluster beans sautéed with tuar dal-chilli paste, tempered with mustard seeds & hing.
Easy, Quick to make Vegetable Koottu for the new Mom, Vegetables cooked with moong dal lentils and turmeric, tempered with curry leaves, mustard, fenugreek and cumin
Cooking for my daughter after the birth of my little granddaughter, has taxed my culinary ingenuity to the core. The cooking is not the problem, each dish I make is easy and takes very little time, as I use vegetables and lentils which cook fast. […]