Odia Cabbage Potato Peas Curry from red/ purple cabbage, baby potatoes and a few Indian spices, this curry is aromatic and flavourful and from Eastern India’s Odisha cusine. Have it with roti, rice and dal or just with khichidi.
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Basil Pesto in Mortar and Pestle/ Homemade Basil Pesto
Easy Basil Pesto in Mortar and Pestle, hand pounded for that perfect texture. With pine nuts/ walnuts, Parmesan/ Romano cheese, garlic and extra virgin olive oil, the pesto makes for great tasting Pasta, Pizza or Sandwich spread.
Pineapple Rasam with Homemade Rasam Powder
Pineapple Rasam, and easy and refreshing South Indian soup like dish from Pineapple,Tomato, Indian spices in a specific Rasam powder mix. Part of a banana leaf meal at Tamil weddings or just with rice and poriyal/ vegetable curry
Matar ka Nimona – Spiced Green Pea Curry from Uttar Pradesh
A classic recipe from Eastern Uttar Pradesh, Matar ka Nimona from green peas are a regular part of a winter meal in Awadhi cuisine. Fresh Green peas are pureed and cooked with spices and chunks of potato, in an onion tomato gravy
