Seven varieties of vegetables go into delicious Ezhukari Kootu to accompany Thiruvathirai Kali. Seasonal country vegetables are slow cooked in tamarind, coconut spice paste and lentils
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Thiruvathirai Kali with Rice Flour and Jaggery
Traditional Thiruvathirai Kali from broken rice, lentils and coconut, cooked in jaggery water and flavoured with cardamom and ghee. Made for the Saivite festival of Thiruvathirai along with Ezhukari Kootu
Green Shakshuka with Kale and Pesto
Green Shakshuka of Kale and a delicious parsley pesto. sautéed Kale and onion, and eggs gently cooked in a pesto of parsley, cilantro and pistachio nuts. Taste, nutrition and comfort food all in one!
Barley Salad with Tomato Avocado and Microgreens
Barley Salad with Tomato, Avocado and Microgreens, delicious, rich in dietary fibre, nutritious, easy to make. How to cook pearl barley in the pressure cooker. Links to recipes for salad dressings to pair with the Barley salad.
