PepperOnPizza - Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious

Rosemary Cherry Focaccia with Sea Salt

Savoury Rosemary Cherry Focaccia bread from fresh cherries, herbs, olive oil and a little sea salt, is easy to make. A real tea time treat. Use good quality olive oil for best flavour. Detailed step by step instructions. Just 5 -7 minutes of kneading required for this soft dough.

A plate of vella seedai from Store bought flour, with a bowl of smaller uppu seedai all on a pink silk fabric with a purple flower in the background and small silver lamps just behind the plate

Vella Seedai from Store Bought Flour for Gokulashtami

Vella Seedai, a traditional South Indian naivedyam for Gokulashtami, made here with store bought flour. Step by step detailed instructions for making the dough and the dough balls correctly to reduce risk of splitting while frying

A plate of brown fried dry vegetables, Ker Sangri (berries and beans) and lotus stem slices on a long white plate with scalloped edges. A silver edged box and roasted pappad in the background

Ker Sangri / Traditional Rajasthani Sabzi

Ker Sangri: a traditional subzi from Rajasthan’s desert regions with Ker berries and Sangri pods soaked overnight and cooked with Indian spices such as cumin, fennel, carom seeds, turmeric, raw mango and raisins. Lotus Root adds to the texture and the taste. Vegetarian, Gluten free. Best with Poori or Rice, dal and roti

A white bowl with quail eggs in a pepper tamarind gravy. A yellow covered book with the name 'The Tamil Story' in Red, on the left and a bowl of pepper and scattered peppercorns in the foreground. A few speckled quail eggs in the background

Kaada Muttai Milagu Kuzhambu/Quail Egg Pepper Gravy

Quail Egg in Pepper Gravy/ Kaada Muttai Milagu Kuzhambu. Easy Recipe from Tamil cuisine for eggs in a tamarind and pepper based gravy. Make with chicken egg or mushroom instead of quail eggs