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    RECIPES BEYOND BORDERS

    -Sometimes Exotic, Often Traditional, Always Delicious! Made from scratch with fresh produce.

    From Traditional Indian to World cuisine. Cook with confidence from our detailed recipes. Vegetarian, lacto-ovo or vegan food, you will find it all here.

    Most Popular Posts

    Recipes that our readers love and come back to, again and again. Detailed posts, step by step instructions, options for ingredients where applicable, references. Tested, tried and tasted!

    • Cooking for the New Mom - Pathiya Samayal My Way!
    • Easy Purple Basil Pesto with Pine nuts and Parmesan
    • Bamboo Shoot Curry - Coorg style Baimbale Kari
    • How to Soak Fruits for Christmas Fruit Cake
    • Raw Banana Varutha Erissery with Roasted Coconut
    • Assamese Aloo Pitika - Mashed Potato in Mustard Oil
    • Broccoli Cheddar Soup with Herbs and delicately Spiced
    • Traditional Odia Vegetable Besara in Mustard Paste

    Indian Recipes? Here You Go

    Wide collection of recipes from various Indian regional cuisines, including traditional favourites, forgotten ingredients/ Grandma's recipes and festival food.

    • Indian Dals Gravies
    • Indian Sabji Curry
    • Indian Rice Dishes
    • Pickles and Relishes Recipes
    • Kootu and Kozhumbu
    • Rasam
    • South Indian Poriyal
    • Pathiya Samayal
    • Indian Salads
    • Indian Breakfast
    • Indian Spice Mix
    • Yogurt Based
    • Khichidis, Pongal, Multi Grain
    • Indian Festivals
    • Tamil Festivals

    Looking for something specific?

    Search for an ingredient or a type or a recipe by name:

     Season's Favourites

    From How to Keep Navaratri Golu to Recipes for Indian Festivals, to Warming Soups and Bakes, all your favourites are here:

    • Tamil Festivals
    • Indian Festivals
    • Soups
    • Easy Bakes

    Salad Dressing, Dips, Hummus, Guacamole, Pesto

    Light and interesting Dips, Salad Dressings, Pesto, Spreads, Guacamole and Sauces from World Cuisine. Roast, Cook, Puree or Blend.

    • Dressings Dips
    • Pesto Recipes
    • Hummus
    • Sauce

    Pasta, Pizza, Quesadilla, Salad Bowls

    Weekend coming up? Make basic pizza dough and pasta/ pizza sauce from scratch and freeze. ahead. Cook the pasta or bake pizza in minutes.

    • Pizza
    • Pasta
    • Quesadilla
    • Grain Salads

    Latest Posts on PepperOnPizza

    • Mango Ginger Green Peppercorn Pickle
    • Rasam Powder/ Traditional Rasam Podi
    • Kalkandu Sakkarai Pongal with Rock Sugar, Saffron
    • Traditional Savoury Ven Pongal of Rice with Lentils

     

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    Hello There!

    Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

    More about me →

    Trending Posts

    • Spanish Romesco Sauce: Charred Peppers, Almonds
    • Easy Purple Basil Pesto with Pine nuts and Parmesan
    • Navaratri Golu and How To Keep It
    • Easy Navaratri Naivedyam and Sundal Recipes

    Season's Favourites

    • Homemade Fig Jam No Added Pectin -Easy Step by Step Guide
    • How to Soak Fruits for Christmas Fruit Cake
    • Curried Roasted Pumpkin Soup with Indian Spices
    • Pasta in Roasted Pumpkin Sauce and Parmesan

    Get My Book:

    Bhog Naivedya -Food Offerings To The Gods

    Bright Green covered book with titles in white and yellow. Bhog Naivedya Food Offerings to the Gods
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    Copyright © 2021 Sujata Shukla and PepperOnPizza.com. Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this site’s author and owner is strictly prohibited. Full recipe is not to be posted - Excerpts and links may be used, provided that full and clear credit is given to Sujata Shukla and to PepperOnPizza.com with appropriate and specific links directing to the original content.