Recipes Beyond Borders

-Sometimes Exotic, Often Traditional, Always Delicious! Made from scratch with fresh produce.

From Traditional Indian to World cuisine. Cook with confidence from our detailed recipes. Vegetarian, lacto-ovo or vegan food, you will find it all here.

Most Popular Posts

Recipes that our readers love and come back to, again and again. Detailed posts, step by step instructions, options for ingredients where applicable, references. Tested, tried and tasted!

Indian Recipes? Here You Go

Wide collection of recipes from various Indian regional cuisines, including traditional favourites and festival food.

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Hello From Sujata Shukla!

Meet the Author, Owner, Head Cook and Bottle washer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with a slew of Salads and Soups for a healthy lifestyle. Check out my Author Page!

More about me →

Tamil Festival Recipes

Raw Mango Recipes

Salad Dressing, Dips, Hummus, Guacamole, Pesto

Light and interesting Dips, Salad Dressings, Pesto, Spreads, Guacamole and Sauces from World Cuisine. Roast, Cook, Puree or Blend.

Favourite Recipes

Cooking with Flowers or Eggs. Cooking for the New Mom/ Post partum recipes. Cooking from books: my favourite Cook book Recipes

Pasta, Pizza, Quesadilla, Salad Bowls

Weekend coming up? Make basic pizza dough and pasta/ pizza sauce from scratch and freeze. ahead. Cook the pasta or bake pizza in minutes.

Salads, Soups, Dressings, Breakfast

Delicious and filling Soups, colourful Buddha bowls, vibrant Salads, from fresh vegetables, fruits, herbs, seeds, nuts. Salad dressings to accompany them. Easy Breakfast options.