Traditional Arbi ki Kadhi, this simple curry of colocasia in yogurt gravy from Chattisgarh cuisine, is a delicious treat with hot rice and ghee or with roti. Easy to make and has very little oil or spice and is yet so tasty!
Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious
Cook with Vegetables
Delicious Baingan Badi Sabzi from Bihari cuisine, a curry of aubergine (brinjal) with fried black gram fritters (urad dhal badi or wadi), made nutritious with fresh spinach and dill leaves and flavoured with cumin, fenugreek and turmeric. Plan to make the badi a few days ahead as they need to be sun-dried for 2-3 days.
Easy Assamese Aloo Pitika – mashed potatoes in mustard oil, onions, hot green chillies. Vegan and gluten free, this is a simple tasty dish from North East India
Summery delicious nutritious Roasted Pumpkin Labneh Buckwheat Salad with Pomegranate and Rocket. With Contrasting textures & flavours – Its Heaven on a Plate!
Kothavarangai Paruppu Usili from a traditional Tamil Iyer Style Recipe. Cluster beans sautéed with tuar dal-chilli paste, tempered with mustard seeds & hing.
Easy, Quick to make Vegetable Koottu for the new Mom, Vegetables cooked with moong dal lentils and turmeric, tempered with curry leaves, mustard, fenugreek and cumin
A rich, nutritious salad of heirloom Kiwicha grains (a form of amaranth), with a delicious buttermilk dressing, and with honey roasted figs, charred broccoli, herbs and pistachio nuts. Kiwicha was a staple food in Peru 4000 years ago. With disease fighting properties and great health benefits, Kiwicha is the new Quinoa!
Simple quick stir fry of purple or green french Beans sautéed in sesame oil, turmeric, mustard, fenugreek, chilli, curry leaves and garnished with fresh coconut. A delicious accompaniment to roti or rice with sambar, rasam or dhal