Recipes from Cooking From Cookbooks and Food Books

Cooking from books. Recipes that I have made from cookbooks and books on food. Some book reviews.

Bhojpuri Baingan Badi Sabzi: Brinjal Spinach Curry

Assamese Aloo Pitika - Mashed Potato in Mustard Oil

Oying Vegetable Stew From Arunachal Pradesh

No Cook Cucumber Spinach Walnut Chilled Green Gazpacho

Roasted Tomato Couscous Salad With Herbs

Shakshuka - Poached Eggs in Peppers & Tomatoes

Zafrani Saffron Linguine in herbed spiced Moroccan style Butter

Easy Purple Basil Pesto with Pine nuts and Parmesan

Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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