Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious

Indian

Assamese Aloo Pitika – Mashed Potato in Mustard Oil

Assamese Aloo Pitika – Mashed Potato in Mustard Oil

Easy Assamese Aloo Pitika – mashed potatoes in mustard oil, onions, hot green chillies. Vegan and gluten free, this is a simple tasty dish from North East India

Oying Vegetable Stew From Arunachal Pradesh

Oying Vegetable Stew From Arunachal Pradesh

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Oying Vegetable Stew from the cuisine of Arunachal Pradesh in the Indian North East. Simple stew of potatoes, beans, cabbage boiled with chillies and ginger. No oil or spices. Vegan, gluten free

Tomato Peanut Orange Peel Chutney Andhra Style- with Turmeric

Tomato Peanut Orange Peel Chutney Andhra Style- with Turmeric

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Tomato Peanut Orange Peel Chutney Andhra Style with Turmeric Easy tasty, nutritious. Orange peel adds zing and aroma. Serve with dosa, idli, chapatti or rice!

Easy Navaratri Naivedyam and Sundal Recipes

Easy Navaratri Naivedyam and Sundal Recipes

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Pin Share +1Shares 63It is customary to offer Navaratri Naivedyam to the Mother Goddess on each of the 9 days of Navaratri, and for the Pooja to be carried out twice a day, i.e. in the morning and evening. This post brings you Navaratri Naivedyam and […]

Navaratri Golu and How To Keep It

Navaratri Golu and How To Keep It

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Pin Share +1Shares 196The popular Indian festival of Navaratri (or Navarathri/Navratri) is about to begin and I am listing out some of the traditions and significances along with useful and interesting recipes, in a new series on my Blog, on “Navaratri: Fasting and Feasting And […]

Nourishing Masoor Dal for the New Mom – with Beans

Nourishing Masoor Dal for the New Mom – with Beans

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Nourishing Masoor Dal for the New Mom. Easy tasty split red lentils and beans to facilitate lactation. Nutritious, high in protein and minerals, easy to digest

Easy Uppu Seedai From Store Bought Flour

Easy Uppu Seedai From Store Bought Flour

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Simple step by step recipe for making easy Uppu Seedai from store bought flour, for a traditional Tamilian savoury made for Gokulashtami naivedyam

Festive Pineapple Rasam -How to make Pineapple Rasam

Festive Pineapple Rasam -How to make Pineapple Rasam

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Festive Pineapple Rasam a tangy South Indian Pineapple Lentil Soup served with rice, papad and sautéed vegetable curry. Popular at Tamilian wedding lunches

Mango Rice – How to make Raw Mango Rice or Mangai Sadam

Mango Rice – How to make Raw Mango Rice or Mangai Sadam

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Easy, tangy and tasty seasonal raw mango rice or mangai sadam, Tamil style. Grate the mango with the peel and add peanuts for greater flavour and nutrition.

Panakam -Traditional Indian Summer Cooler of Jaggery and Dry Ginger

Panakam -Traditional Indian Summer Cooler of Jaggery and Dry Ginger

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Panakam or Panagam: Traditional chilled drink of Jaggery water with dry ginger -specially made for Sri Rama Navami festival – easy, refreshing and healthy