Neer Mor -Refreshing summer cooler of Buttermilk made from yogurt and water, spiced with green chilli and flavoured with herbs, ginger and cucumber and tempered with mustard seeds and curry leaves. Chill and serve on a hot summers day.
Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious
An authentic easy recipe for a delicious Goan Bitter Gourd Kokum Dal, an Indian curry with red lentils cooked with bitter gourd and jaggery, and ingredients from the Konkan Coast, kokum shells and terphal, a variety of Sichuan Pepper. Serve with hot rice on a festive occasion or when you want to make something special!
Delicious Baingan Badi Sabzi from Bihari cuisine, a curry of aubergine (brinjal) with fried black gram fritters (urad dhal badi or wadi), made nutritious with fresh spinach and dill leaves and flavoured with cumin, fenugreek and turmeric. Plan to make the badi a few days ahead as they need to be sun-dried for 2-3 days.
Easy Assamese Aloo Pitika – mashed potatoes in mustard oil, onions, hot green chillies. Vegan and gluten free, this is a simple tasty dish from North East India
Tomato Peanut Orange Peel Chutney Andhra Style with Turmeric Easy tasty, nutritious. Orange peel adds zing and aroma. Serve with dosa, idli, chapatti or rice!
Pin Share +1Shares 68It is customary to offer Navaratri Naivedyam to the Mother Goddess on each of the 9 days of Navaratri, and for the Pooja to be carried out twice a day, i.e. in the morning and evening. This post brings you Navaratri Naivedyam and […]
Pin Share +1Shares 197The popular Indian festival of Navaratri (or Navarathri/Navratri) is about to begin and I am listing out some of the traditions and significances along with useful and interesting recipes, in a new series on my Blog, on “Navaratri: Fasting and Feasting And […]
Nourishing Masoor Dal for the New Mom. Easy tasty split red lentils and beans to facilitate lactation. Nutritious, high in protein and minerals, easy to digest