Raw Mango Pachadi is specially prepared on Tamil New Year’s Day. Seasonal unripe mango, fresh neem flowers, chilli and Jaggery are cooked together and the sweet, sour, hot, savoury flavours meld into a delectable traditional rustic chutney
Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious
Kachumber Salad is a very Indian salad of fresh chopped vegetables with a dash of lemon juice and chilli. Served along with rice, dal and vegetables in a thali meal, it goes equally well with roti and sabzi or with biriyani or can be had just by itself as a light lunch. Pomegranates add an exotic flavour to the salad.
Neer Mor -Refreshing summer cooler of Buttermilk made from yogurt and water, spiced with green chilli and flavoured with herbs, ginger and cucumber and tempered with mustard seeds and curry leaves. Chill and serve on a hot summers day.
An authentic easy recipe for a delicious Goan Bitter Gourd Kokum Dal, an Indian curry with red lentils cooked with bitter gourd and jaggery, and ingredients from the Konkan Coast, kokum shells and terphal, a variety of Sichuan Pepper. Serve with hot rice on a festive occasion or when you want to make something special!