While making the Neem Flower Raw Mango Pachadi for Tamil New Year’s Day, last year, I had a good quantity of the neem flowers and was therefore also able to make a Neem flower/ Vepampoo Rasam. Last week I manged to lay my hands on a bunch of fresh neem leaves and flowers. As I tested out the recipe once more, I had an ‘Eureka’ moment. Voila, the Neem flower Mango Rasam instead of with just the Neem flowers! It turned out so flavourful, I just had to share it with you all.
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