Simple Fresh Lemon Mint Basil Hummus Dip, easy to make and with all the flavours of the herbs and garlic. Serve with homemade pita bread. If dried chickpeas are used rather than canned, remember you need to soak them overnight. Check the notes in the post for the directions.
Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious
A fresh delicious salad, where the herbs are not meant just for garnish but are significant ingredients in the dish. Three ingredients normally used in Lebanese cuisine are featured here, i.e. flavouring the pita bread with za’atar, dressing the salad with sumac combined with extra virgin olive oil
Delicious, easy to make pasta of a Saffron Linguine with Spiced Moroccan styled butter and fresh herbs, made in under 30 mins. The recipe is adapted from Yotam Ottolenghi’s Tagliatelle recipe in his Plenty Cookbook.