Exploring the cuisine of each State in India by turn, is such an enriching experience. This Baingan Badi Sabzi, a delicious eggplant and lentil fritters curry from the traditional Bhojpuri cuisine prevalent in the Indian states of Bihar and UttarPradesh, is interesting to make and has ingredient options that make it nutritious too. The main ingredient is the brinjal or eggplant/ aubergine. This is accompanied by small sun dried badis which seems to have many names – wadi, wadiyan, mangodi etc. The basic ingredient for making a badi is flour – though the flour and spices, herbs to be added differ across regions. I have made a simple Bihari Urad dhal ki badi, with black gram lentils. The recipe is given in the instructions below.
Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious
Hello from Sujata Shukla, the author of PepperOnPizza
A Food Professional and a Chartered Accountant, I am a foodie to the heart and enjoy working with different ingredients in a variety of cuisines. In these pages you will find step by step instructions for recipes using fresh ingredients for nutritious and tasty food. Most recipes are made from scratch and include traditional Indian as well as Global food from Pastas and Pizzas to Soups and Salads as well as Quesadilla and Gratins.Follow me on Social Media for "Recipes Without Borders, Sometimes Exotic, Mostly Healthy, Always Delicious!" Read more about PepperOnPizza on the "Hello There" Page!
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