This curried roasted pumpkin soup is chockfull of flavour and texture, what with the rosemary added when the pumpkin is roasted, the mix of Indian spices, the garlic and the mint leaves, the garnish of toasted pistachio nuts and the bright pomegranate arils. Even though the ingredients list is long-ish, I suggest you don’t miss out on any of them to make this dish, as together they make for a very tasty soup indeed.
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