The more I explore the cuisines of the States of India, the more I am amazed at the sheer variety ...
mustard oil
Himachali Sepu Vadi – Split Urad Dal Vadi In Spinach Gravy
Sepu vadi, ie split Urad dal Vadi in Spinach Gravy, is a traditional recipe from the hilly ...
Bhojpuri Baingan Badi Sabzi – Curried Aubergine with Black Gram Fritters
Exploring the cuisine of each State in India by turn, is such an enriching experience. This ...
Assamese Aloo Pitika – Mashed Potato in Mustard Oil
Venturing further into North Eastern Cuisine, I made Assamese Aloo Pitika, the delicious Aloo ...