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mustard oil

Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets

0 · Jan 30, 2019 · 14 Comments

A brass bowl with aloo badi, a Manipuri dish of potatoes and little sundried nuggets of black gram lentil paste, on a purple background and book on the North East Indian cuisine alongside

In our monthly journey to the different States of India, the Ssshhh Cooking Secretly Challenge FB ...

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Cook With Vegetables, Indian, Indian Regional easy, shh cooking secretly, vegan

Panch Phoron Kaddu Sabzi – Spiced Pumpkin In Yellow Mustard

0 · Jul 28, 2018 · 28 Comments

Panch Phoron Kaddu Sabzi, chunks of spiced pumpkin curry in an iron pan with a red book on Emperor Ashoka on one side and yellow mustard and cilantro scattered below

The more I explore the cuisines of the States of India, the more I am amazed at the sheer variety ...

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Cook With Vegetables, Indian, Indian Regional, Shhh Cooking Secretly Challenge easy, gluten free, shh cooking secretly, traditional, vegan

Himachali Sepu Vadi – Split Urad Dal Vadi In Spinach Gravy

2 · May 31, 2018 · 25 Comments

Split Urad dal vadi in spinach gravy, Sepu vadi, a spiced spinach and dill gravy with fried black gram lentil fritters, is a traditional curry from Himachal Pradesh in Northern India

Sepu vadi, ie split Urad dal Vadi in Spinach Gravy, is a traditional recipe from the hilly ...

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Cook With Vegetables, Indian, Indian Regional, Shhh Cooking Secretly Challenge medium, Nutritious, shh cooking secretly, traditional, vegan

Bhojpuri Baingan Badi Sabzi – Curried Aubergine with Black Gram Fritters

1 · Jan 9, 2018 · 9 Comments

Baingan Badi Sabzi - curried slices of aubergine with black gram lentil fritters, turmeric, spinach, dill and Indian spices, in a brass bowl with dill leaves alongside and resting near a pink embroidered cloth

Exploring the cuisine of each State in India by turn, is such an enriching experience. This ...

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Cook With Vegetables, Indian, Indian Regional, Shhh Cooking Secretly Challenge medium, Nutritious, shh cooking secretly, traditional, vegan

Assamese Aloo Pitika – Mashed Potato in Mustard Oil

7 · Dec 2, 2017 · 14 Comments

Assamese Aloo Pitika - a brass bowl with mashed potatoes, cilantro, mustard oil, green chillies and onion on a mat, with green chillies and cilantro alongside

Venturing further into North Eastern Cuisine, I made Assamese Aloo Pitika, the delicious Aloo ...

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Cook With Vegetables, Indian, Indian Regional, Salads - Indian Style easy, gluten free, Indian North East, shh cooking secretly, traditional, vegan

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