Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious

Ingredient: salt

Tomato Peanut Orange Peel Chutney Andhra Style- with Turmeric

Tomato Peanut Orange Peel Chutney Andhra Style- with Turmeric

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You are going to love this chutney! Everyone at home did! Tomato Peanut Orange Peel Chutney Andhra Style – you can imagine the flavours and texture from each of the ingredients! Large yellow and red tomatoes from Lakshmi’s vegetable plot, bright fragrant orange peel, peanuts, chillies and spices and turmeric coming together with an incredible taste. Make sure you use juicy tomatoes for the chutney so that you do not need to add water during the process and dilute the flavours.  (more…)

Nourishing Masoor Dal for the New Mom – with Beans

Nourishing Masoor Dal for the New Mom – with Beans

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Continuing the series of recipes that I started earlier this year when cooking tasty and nutritious food for my daughter after child birth, this is an easy and tasty Dal or lentil stew. As I have said in the post on Cooking for the New Mom on this blog, Tur dal (Towaram paruppu in Tamil) or pigeon pea lentils are to be avoided during the post partum period as they can be difficult to digest as well as can be gassy for the baby. This nourishing Masoor Dal for the New Mom, on the other hand is one of the best foods you can give the nursing mother. Masoor dal is easy to digest and is said to stimulate/ improve lactation, and is rich in iron and protein.  (more…)

Wholewheat Herbed Patty Pan Squash Tomato Tart

Wholewheat Herbed Patty Pan Squash Tomato Tart

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This savoury wholewheat Herbed Patty Pan Squash Tomato Tart was made almost by chance. The secret ingredients from my partner Shobha Keshwani for the Facebook group Shhhhh Cooking Secretly Challenge for the August ‘baked dish’ theme were flour and pumpkin or squash and I had planned to bake pumpkin muffins with chocolate chips.  (more…)

Patty Pan Squash Mint Soup with Orange and Hyacinth

Patty Pan Squash Mint Soup with Orange and Hyacinth

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I fell in foodie love with these pretty pale green Patty Pan Squash when I visited the Union Square Greenmarket in New York City last week.  I paired them with green capsicum in a Patty Pan Squash Mint Soup, and added mint and fresh orange juice for flavour and cumin and pepper powder for a touch of spice. Lovely purple edible hyacinth flowers again from the Greenmarket made a colourful garnish.   (more…)

Simple Fresh Lemon Mint Basil Hummus Dip

Simple Fresh Lemon Mint Basil Hummus Dip

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You just have to try this one! Homemade Pita bread (recipe coming up sooon!) with a finger lickin’ simple fresh Lemon Mint Basil Hummus Dip. Its easy to make once you have the chickpeas soaked and boiled, and if you can get hold of pre-cooked chickpeas in a can, then its easy peasy. Soaking and boiling the chickpeas takes time but is not difficult to do, so I would classify the recipe under ‘easy’. The timings given below for this recipe are for making hummus with pre-cooked or canned chickpeas.   (more…)

Festive Pineapple Rasam -How to make Pineapple Rasam

Festive Pineapple Rasam -How to make Pineapple Rasam

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This recipe has appeared first on the blog Tangy Tales when fellow Food Blogger Aparna Parinam asked if I would do a Guest Post on her blog. I had been experimenting with different rasams, all using my homemade rasam powder, and looking at the fresh sliced pineapples on sale at my local grocers, I thought it high time I made the Festive Pineapple Rasam.  (more…)

Quick Rotini Pasta in Garlicky Burst Cherry Tomato Sauce

Quick Rotini Pasta in Garlicky Burst Cherry Tomato Sauce

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Eye-catching and flavourful cherry and grape tomatoes of different colours and some whole wheat pasta went into this easy and quick Rotini Pasta in Garlicky Burst Cherry Tomato Sauce. The sauce cooks quickly while the rotini is boiling, and the pasta is ready to serve in 15 minutes. Not much chopping and slicing required as the tomatoes are added whole. The cooking times below are assuming that the pasta is set to boil while the sauce is being prepared, and then the cooked pasta is added to the sauce at the end.   (more…)

Delicious Summery Fresh Cherry Mint Chutney with Orange Peel

Delicious Summery Fresh Cherry Mint Chutney with Orange Peel

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Cooking with cherries is fun. They look gorgeous, taste delicious (you can’t help popping a few into the mouth as you make the preparations, can you?) and manage to appear exotic all while being easy to work with. Except of course for pitting the cherries, which is not a happy task, though I can think of worse things to do (like prepping banana flowers for a traditional South Indian curry). The Fresh Cherry Mint Chutney was worth the little effort needed to pit the cherries, with its sweet and tangy taste and the light flavour of the orange coming through.  (more…)

Easy Homemade Cherry Compote

Easy Homemade Cherry Compote

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I have been admiring these lovely fresh cherries that I don’t readily get in India (and when I do, only at astronomical prices) and trying to think of a suitable recipe to showcase their sweetness. This easy homemade cherry compote was just asking to be made, and it is so versatile, I’m going to be using it everywhere. Drizzle it on a pancake, slather it onto bread for a sandwich, spread it on a fruit pizza, spoon it on to ice-cream, have it with yogurt – or just eat it straight from the bowl, the possibilities are many.  (more…)

Brown Rice Salad with Roasted Tomatoes and Asparagus

Brown Rice Salad with Roasted Tomatoes and Asparagus

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Rice based salads make a great summer’s day lunch: easy to put together, refreshing and and nutritious. And not just summer, its warming on a chill winter evening and just right when its pouring with rain. The Brown Rice Salad with Roasted Tomatoes and Asparagus that I made last week was delicious and everyone at home loved it. It is a versatile salad and you could make it with vegetables of your choice.  (more…)