Assamese Aloo Pitika – Mashed Potato in Mustard Oil
Easy Assamese Aloo Pitika – mashed potatoes in mustard oil, with onions and hot green chillies. Vegan, gluten free, this is a simple North East Indian dish
    Servings Prep Time
    2cups 5minutes
    Cook Time
    20 minutes
    Servings Prep Time
    2cups 5minutes
    Cook Time
    20 minutes
    Ingredients
    Instructions
    1. Set the potatoes to boil. I used a pressure cooker and cooked till 3 whistles so the potatoes became soft and fully cooked. The timings above are based on the same.
    2. Meanwhile prepare the other ingredients: Slice the chilies, onions (small pieces) and mince the coriander leaves
    3. When the cooker is ready to open, peel the potatoes and then mash them as you would for chokha. Check that there are no chunks of un-mashed potato
    4. Add salt, chilli, onion slices and mustard oil. Mix it all well. Either mix in the coriander leaves (which is what I did) or use them as garnish. Serve with rice and dhal or with roti, whatever you please!