Place the soaked bulgar in a bowl. Add the sliced tomatoes, shallots, parsley, mint to the bowl.
Next, add the allspice powder, stir it in nicely.
Add half of the lemon juice, salt and pepper.
Stir it all in, taste and adjust seasonings, adding more lemon juice, salt or pepper as may be required, taking care not to over salt the dish.
Add the olive oil, stir it in and serve the Tabbouleh immediately.