Select only fresh young and tender beans. Wash, top and tail the cluster beans (guar) by trimming the pointed ends of the beans and then the thick ends. You can hold a set of beans in a line, as in the image here, and then trim/ slice. If there are any strings, pull them down from the top and they will come away. Slice the beans finely, as small as you can. Add a pinch of turmeric powder, a pinch of salt and Steam for 10 minutes, as for the dhal paste above. Drain the steamed beans and set aside till required.