This traditional stew from Arunachal Pradesh cuisine, Oying Vegetable Stew is simple, easy to make and delicious. There are just a handful of ingredients and no oil or spices are used. What makes the dish tasty is the freshness of the boiled vegetables and the flavours of the chilli and ginger. It healthy too, as well as vegan and gluten free.
Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious
Hello from Sujata Shukla, the author of PepperOnPizza
A Food Professional and a Chartered Accountant, I am a foodie to the heart and enjoy working with different ingredients in a variety of cuisines. In these pages you will find step by step instructions for recipes using fresh ingredients for nutritious and tasty food. Most recipes are made from scratch and include traditional Indian as well as Global food from Pastas and Pizzas to Soups and Salads as well as Quesadilla and Gratins.Follow me on Social Media for "Recipes Without Borders, Sometimes Exotic, Mostly Healthy, Always Delicious!" Read more about PepperOnPizza on the "Hello There" Page!
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