Preheat the oven to 200 C/ 400 F
Place Pizza stone, if using, in the oven to heat
Slice the strawberries, round or heart shaped as you prefer
Shred mozzarella and goat cheese into bits
Pat the dough into a ball and place on clean work table, lightly floured.
Roll the dough into 25cm/10" circle, stretching the edges before rolling, to get the required size. The pizza base should be about ¼"/ 3mm thick, with slightly thicker edges. Use as little flour as possible while rolling
Place the rolled out dough on a lightly floured pizza peel or a baking sheet.
Now spread a little olive oil (¼ teaspoon) on the pizza base, and then the shredded mozzarella cheese
Now place the slices of strawberry on the base, leaving a little space between each.
Add the shredded goat cheese between slices
Place the baking sheet in the oven (or slide the pizza carefully from the peel to the hot pizza stone in the oven). Long elbow oven gloves would be useful!
Check the pizza after about 10 minutes, though it may take upto 20 minutes depending on oven. Once the cheese is bubbling and the pizza begins to brown at the edges, take it out of the oven and set on a flat
Transfer the still hot pizza to a serving tray or plate.
Arrange the shredded basil leaves on top and drizzle a little balsamic reduction across the pizza.
Your Strawberry Goat Cheese Pizza is ready!