Strawberry Poppyseed Dressing with Chia Seeds
Really Easy Strawberry Poppyseed Dressing with Chia Seeds for a delicious and healthy Dip or Salad dressing. A cupful of nutrition in less than 10 minutes!
Servings: 1 cup
- 1 cup Strawberry slices
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Mustard paste
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Poppy seeds / khus khus
- 1 teaspoon Chia seeds
- ½ teaspoon Ground Pepper
- 1 pinch salt To taste
Gently wash the strawberries without bruising them. Hull the strawberries - ie, carefully cutaway the calyx or stem attached to the top of each strawberry.
Slice the strawberries into quarters and put the slices in a bowl or directly into the bowl of the food processor.
Add all the other ingredients one by one, except for the seasoning (salt and pepper)
Run the processor/ blender until you get a smooth liquid.
Add a pinch of salt and the fresh ground pepper, run the processor again for a few seconds. Taste and add more seasoning if required. Run the processor so the salt and pepper mix into the dressing.
Pour the strawberry poppyseed dressing into a dry bottle, close with an airtight cap and refrigerate till required.