Raw Mango Thokku - Easy Mango Relish from Tamil Cuisine
Fresh raw green Mango cut into tiny slices, cooked in sesame oil tempered with mustard seeds, roasted fenugreek powder and turmeric. Delicious as a spread on sandwiches or quesadilla or wraps, traditionally accompanies curd rice.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: condiments, pickle
Cuisine: Indian, south indian, Tamilian
Keyword: Mango Pickle, Mango Relish, raw mango
Servings: 1 cups
Author: Sujata Shukla
- 2 cups Raw Mango Peeled, sliced small
- ½ teaspoon Fenugreek seeds Methi/ menthiyam seeds
- ½ cup Sesame oil /til oil/ nalla ennai
- ½ teaspoon Mustard seeds
- ¼ teaspoon Turmeric powder
- 1 tablespoon Salt
- 1 ½ tablespoons Red chili powder powder
- ½ teaspoon Asafoetida (hing)