Go Back
–+ servings
Overhead shot of a white bowl with yellow ripe mango slices, red strawberry slices, green basil and coriander leaves. A jar with yellow honey lemon salad dressing is on the left and a pale creamy grey napkin at the bottom of the image
Print Recipe

Strawberry Mango Salsa with Lemon Honey Dressing

Easy Strawberry Mango Salsa, with ripe fresh or frozen Mango. Serve as a dip or a salad, with a garlic lemon honey salad dressing. Substitute Avocado and thinly sliced capsicum instead of strawberries. Vegan, Gluten free.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Dips, Salad
Cuisine: Indian
Keyword: Mango salsa, Salsa, Strawberry mango salsa
Servings: 2 people
Author: Sujata Shukla

Ingredients

  • 1 cup Strawberries Sliced
  • 1 cup Ripe Mango Peeled and cubed
  • ¼ cup Red Onion Sliced
  • 1 tablespoon Basil shredded
  • 1 tablespoon Coriander leaves minced
  • ⅛ teaspoon Salt
  • 2 tablespoons Garlicky Lemon Honey Salad Dressing click the ingredient name for the link to the recipe

Instructions

  • Wash and dry the strawberries. Hull and slice them into bite sized pieces.
    Slice the mango into 2 cm cubes (do this easily as shown in the video below) or else peel the mango and then dice into cubes.
    Slice the onion into thin small pieces.
    Wash the basil and coriander leaves and dry them in a salad spinner or gently with a kitchen towel. Mince the coriander.
  • Place the strawberries in a dry salad bowl.
    Add the sliced mango and the onion.
    Shred and add basil and add the minced coriander leaves.
  • Add salt and stir the salsa together gently.
  • Cover with cling film and refrigerate till you are ready to serve the strawberry mango salsa. Pour 2 tablespoons of the garlickly honey lemon salad dressing, stir it into the salsa and serve.