Manga Inji Pickle/ Mango Ginger Pickle/ Amba Haldi Achar
Easy, quick and delicious pickle from mango ginger slices and green chili in lemon juice and salt.
Prep Time15 minutes mins
Cook Time2 minutes mins
Total Time17 minutes mins
Course: pickle
Cuisine: Indian, south indian, Tamilian
Keyword: Achar, Amba Haldi, Manga Inji, Mango Ginger, Oorugai, Pickle
Servings: 12 servings
Calories: 12kcal
Author: Sujata Shukla
For the Mango Ginger Pickle
- 200 gms Mango Ginger About 150 gms when peeled and sliced/ about 1 ¼ cups
- 30 gms Fresh Lemon juice 2 tablespoons
- 3-4 Green chilies
- 1 teaspoon Rock salt or Sea Salt or to your taste
For Tempering
- 10 gms Nalla Ennai/ Gingelly/ Til Oil/ Sesame Oil or a mild vegetable oil like Sunflower 2 teaspoons
- 3 gms Mustard seeds 1 teaspoon
To Make Mango Ginger/ Manga Inji/ Amba Haldi Pickle
Serving: 2tablespoons | Calories: 12kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 231mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg