Delicious Summery Fresh Cherry Mint Chutney
Exotically different from most chutneys, the Fresh Cherry Mint Chutney has a refreshingly sweet, slightly tangy taste, subtly flavoured with orange peel
Servings: 1 cup
- 1 cup red onion diced
- 1.5 cups cherries halved, pitted, stalks removed
- 2 teaspoons olive oil or sunflower oil
- 2 teaspoons orange peel sliced or in strips
- 2 tablespoons mint leaves minced
- 4 Black peppercorns
- 0.5 teaspoon salt or to taste
Prepare Ingredients for Fresh Cherry Mint Chutney
How to make Fresh Cherry Mint Chutney
Heat a pan, add oil.
Add diced onion and sauté on high heat for about 3 minutes till the onion begins to brown.
Add cherry halves, stir.
Add the orange peel, mint and peppercorns.
Bring the mixture to a quick boil, reduce heat, cover and simmer for 5 minutes.
Remove from the stove and set aside to cool.
Transfer the cherry and onion mixture to a food processor. Add salt to taste (be cautious!) and stir.
Grind coarsely without adding water.
Transfer to a serving bowl. Garnish with mint leaves.