A few days ago I had re-posted my recipe for Panakam (the delicious jaggery and dry ginger drink for hot humid days) on my social media pages. Among the many ‘likes’ and responses to the recipe for this cooling drink, I was surprised to see how many of my readers asked about the recipe for Neer Mor. Surprised, because Neer Mor is so easy to make that it doesn’t really need a recipe. I then realised that just because something is simple doesn’t mean one automatically knows what goes into it and in what proportions.
Well then, here is my post on Neer Mor, with the recipe card below.