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    Home » Jams, Preserves, Compote

    Jams, Preserves, Compote

    Jams and Preserves from fresh fruit, vegetables, herbs. Ranges from fruit jams to compotes for desserts.

    Easy Homemade Cherry Compote of fresh dark red cherries with cinnamon and vanilla extract

    Easy Homemade Cherry Compote

    Overhead view of glass with yogurt topped with granola, cherry slices, mint leaf and reddish cherry compote. Another glass to the left and cherries scattered around, all on a white background

    Cherry Compote Yogurt Parfait with Granola

    Easy Strawberry Jam: No Added Pectin or Preservatives

    3 little jars of reddish brown Homemade fig jam with mint and no pectin on a white rectangular marble slab, with fig halves on one side and a napkin with blue, yellow, red and green stripes on the left

    Homemade Fig Jam No Added Pectin -Easy Step by Step Guide

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    Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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    Bhog Naivedya -Food Offerings To The Gods

    Bright Green covered book with titles in white and yellow. Bhog Naivedya Food Offerings to the Gods
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    Copyright © 2021 Sujata Shukla and PepperOnPizza.com. Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this site’s author and owner is strictly prohibited. Full recipe is not to be posted - Excerpts and links may be used, provided that full and clear credit is given to Sujata Shukla and to PepperOnPizza.com with appropriate and specific links directing to the original content.