Just ripe enough avocados at Namdhari Fresh today were the inspiration for this easy Quesadilla stuffed with paneer (Indian cottage cheese), accompanied by guacamole made shortly before serving dinner. Delicious and healthy too! Packets of tortillas are available in most supermarkets in India, and that is what I have used, though I do plan to start making my tortillas from scratch, soon! The Paneer Quesadilla was actually an afterthought as I had first planned to make spinach and corn Quesadilla, but I’m so glad I tried it out!
Paneer is not something I would associate with quesadilla accompanied by guacamole. I had made the guacamole and was about to prepare the spinach corn stuffing, when I realised that the fresh paneer sitting in the fridge needed to be used up as I was travelling the next day. I made one quesadilla with some trepidation, and it was melt-in-the mouth delicious!
The Guacamole is easy to make too, so long as you have fresh ripe avocado available to you. Next time I make the Paneer Quesadilla, though, I might make a red pepper and tomato salsa rather than guacamole. Will let you know which one tastes better!