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    Home » Khichidis, Pongal, Multi Grain

    Khichidis, Pongal, Multi Grain

    Rice and Grains or one of them as the main ingredient, these recipes range from one pot rice and/or grain based dishes to multi grain recipes like adai/ dosai for a filling satisfying meal.

    Creamy yellow servings of Kalkandu Sakkarai Pongal studded with fried raisins, on pieces of banana leaf; one serving in a silver bowl, the other directly on the leaf. A pale pink hibiscuis flower behind them with the edge of a pink and green taselled green silk fabric seen in the background. All on a brown wooden background

    Kalkandu Sakkarai Pongal with Rock Sugar, Saffron

    Bowl of well cooked rice and lentils. Hot savoury ven pongal tempered in ghee with cumin and pepper and garnished with cashew.

    Traditional Savoury Ven Pongal of Rice with Lentils

    Thiruvathirai Kali, a brown coloured sweet dish, in a brass bowl and some spread on a green banana leaf. Vegetable stew in another bowl and on the leaft, with a pat of white butter by the side

    Thiruvathirai Kali with Rice Flour and Jaggery

    A bowl of greenish brown soft cooked Bajra Khichdi with a glass of buttermilk and a book on a green striped silken background

    Bajra Khichdi - Haryanvi Bajra Moong Dal Khichdi

    Bright yellow khicidi for the new mom, made from rice and lentils cooked together with vegetables, garnished with coriander leaves, on a white plate with a yellow and blue design at the edge. Coriander leavs and a steel spoon in the foreground. A blue green napkin on the top left and all set on ayellow mat

    Easy Nutritious Khichidi for the New Mom

    Multigrain Adai Dosa - Hearty, tasty nutritious crepes from a coarsely ground batter of rice and mixed lentils. Delicious with avial or jaggery and white butter

    Multigrain Adai Dosa- Savoury Crepes of rice and mixed lentils

    Easy tasty moong dhal khichidi

    Easy Moong Dhal Khichidi- Rice with green gram lentils

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    Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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