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    Home » Pasta

    Pasta

    Pasta from store bought dry pasta varieties. Quick and delicious with different easy sauces. Links given for recipes for options for sauces and pestos to brighten up your weekend. Most of these can be made in advance and frozen till required.

    Fettuccine Pasta in a white sauce with slices of broccoli and asparagus and almond and green basil leaves. On a grey wooden background. A blue and white striped napkin to the left. A red and white book in the background

    Creamy Broccoli Asparagus Pesto Pasta

    A jar of orangey red tomato basil pasta sauce with a bowl of sauce behind it and a cook book to one side. Coloured penne pasta scattered all around and a green edged napkin at the back

    Easy Tomato Basil Sauce For Pasta or Pizza

    Penne pasta in a yellow pumpkin sauce with green basil leaves and red chili flakes, on a white pasta plate edged with green, on a yellow background. A white napkin with thin green stripes on the right

    Pasta in Roasted Pumpkin Sauce and Parmesan

    A bowl of fettucine pasta slathered with green pesto and red and yellowburst cherry tomatoes heaped on top with grated parmesan cheese. Bowls of pistachio and argula pesto on the side, with a bottle of olive oil and slices of bread

    Arugula Pesto Pasta in Cherry Tomato Sauce

    Stir fried vegetable noodles in a bowl with a pair of chopsticks and a glimpse of bottles of sesame oil, rice vinegar and soy sauce for the seasoning

    Stir Fried Vegetable Noodles with Ginger and Miso paste

    Colourful Rotini Pasta from juicy cherry tomatoes, garlic, fresh basil and spirally wholewheat pasta, on a white plate

    Quick Rotini Pasta in Garlicky Burst Cherry Tomato Sauce

    Fennel Frond Pesto Pasta_PepperOnPizza.com

    15 Minutes Fettucine in Fennel Frond Pesto

    Zafrani Saffron Linguine in Moroccan butter_PepperOnPizza.com

    Zafrani Saffron Linguine in herbed spiced Moroccan style Butter

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    Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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    Copyright © 2021 Sujata Shukla and PepperOnPizza.com. Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this site’s author and owner is strictly prohibited. Full recipe is not to be posted - Excerpts and links may be used, provided that full and clear credit is given to Sujata Shukla and to PepperOnPizza.com with appropriate and specific links directing to the original content.