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    Home » South Indian Poriyal

    South Indian Poriyal Curries

    Recipes from South India including traditional Tamil poriyal curries from fresh vegetables and seasonings. Usually sauteed in a little oil and sometimes grated coconut is added. Accompanies rice with rasam, sambar or kuzhambu.

    Thin strips of yellow green bitter gourd fry/ karela/ pahakkai in a white bowl on a brown wooden background

    Bitter Gourd Fry with 5 ingredients/ Karela or Pahakkai Fry

    Brinjal Curry with Capsicum

    A bowl of Raw Banana Varutha Erissery, a curry of green plantain cooked in turmeric and roasted coconut paste, resting on a green and gray book and a white and green checked napkin on the right

    Raw Banana Varutha Erissery with Roasted Coconut

    Bamboo shoot curry garnished with coriander leaves and a guide to Karnataka and a book by Mysore based author R K Narayanan alongside

    Bamboo Shoot Curry - Coorg style Baimbale Kari

    Cluster Beans Paruppu Usili_PepperOnPizza.com

    Kothavarangai Paruppu Usili - Cluster Beans Dal Paste Curry

    Sautéed Curry of Purple Beans - How to make simple Beans Poriyal

    Potato fry tempered with poppy and nigella seeds

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    Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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