South Indian Poriyal Curries

Recipes from South India including traditional Tamil poriyal curries from fresh vegetables and seasonings. Usually sauteed in a little oil and sometimes grated coconut is added. Accompanies rice with rasam, sambar or kuzhambu.

Bitter Gourd Fry with 5 ingredients/ Karela or Pahakkai Fry

Brinjal Curry with Capsicum

Raw Banana Varutha Erissery with Roasted Coconut

Bamboo Shoot Curry - Coorg style Baimbale Kari

Kothavarangai Paruppu Usili - Cluster Beans Dal Paste Curry

Sautéed Curry of Purple Beans - How to make simple Beans Poriyal

Potato fry tempered with poppy and nigella seeds