South Indian Poriyal Curries

Recipes from South India including traditional Tamil poriyal curries from fresh vegetables and seasonings. Usually sauteed in a little oil and sometimes grated coconut is added. Accompanies rice with rasam, sambar or kuzhambu.

Bitter Gourd Fry with 5 ingredients/ Karela or Pahakkai Fry

Brinjal Curry with Capsicum

Raw Banana Varutha Erissery with Roasted Coconut

Bamboo Shoot Curry - Coorg style Baimbale Kari

Kothavarangai Paruppu Usili - Cluster Beans Dal Paste Curry

Sautéed Curry of Purple Beans - How to make simple Beans Poriyal

Potato fry tempered with poppy and nigella seeds

Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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