My little granddaughter Tamanna loves these easy Strawberry Buttermilk pancakes. As do I! A simple and delicious breakfast treat with very little effort.
The buttermilk subtly adds its unique flavour to the pancakes. Serve the easy Strawberry Buttermilk Pancakes hot with honey or syrup and with a knob of butter melting on top.
The secret to perfect pancakes is in mixing the batter lightly, at the same time ensuring the ingredients mix smoothly and there are no lumps. Too much whisking or beating could make the pancakes tough and not allow them to rise.
This recipe will guide you to make pancakes by substituting the strawberries with seasonal fruit available to you – try it with Blueberries, Apples, Pear, Banana or Mulberries and earn brownie points from the family!
Kitchen tips for making really easy Strawberry Buttermilk Pancakes:
- If using apples, pear or banana, add them to the batter rather than scatter on the pancake.
- Leave out the vanilla if you are adding cinnamon to the dry ingredients.
- The pan on which you are going pour the batter for these easy strawberry buttermilk pancakes should be hot. I use my well used iron skillet (tava) and the pancakes come out soft and fluffy.
Strawberries are now more easily available at Bangalore than they used to be, and whipping up the strawberry buttermilk pancakes takes very little time. If you haven’t made them before, check the step by step recipe below and give your family a treat this weekend.
To read more about Strawberries as well as other quick recipes using strawberries, such as strawberry salad dressing and tasty easy salads, click the link below to my post on this blog for the ‘Ingredient spotlight’ on Strawberries.