Colours, textures, flavours, tart and sweet – you have them all in this perky bright little salad. Roasting the figs and sweet peppers enhanced their flavours. I came across these small round sweet juicy oranges, one of which I deseeded, chopped and added to the dressing: pulp, juice and all. A herb infused goats cheese and some ripe plums contrasted with the lettuce, tomatoes and peppers. Crunchy toasted walnuts for a bit of bite, and a dressing with Zing in it! Served with thin warm slices of your favourite bread, this, Roasted Figs & Tomatoes salad with fresh greens, is a whole meal by itself.