Perfect for lunch on a hot summers day, a gorgeous Salad of Radish Tomato Raw Mango, with its contrasting flavours somehow coming together with the dressing of orange juice, lemon juice, ginger, chilli and olive oil.
The tomatoes, radish and raw mangoes were part of the biweekly delivery by First Agro Farms through their marketing arm, Sakura Fresh. The colours of the cherry tomatoes inspired this recipe – bright red, orange, green, purple – they were there in every hue. The radishes were sharp and sweet at the same time, the raw mango tangy with the taste of summer. Knowing that they were zero pesticide and non GMO, the healthiest possible fresh produce I could source, added to the excitement of creating a tasty, healthy, colourful recipe, the easy Salad of Radish Tomato Raw Mango.
My usual quick dressing for salads is the garlicky Honey Lemon Salad Dressing, a jar of which usually reposes in my fridge. But this Salad of Radish Tomato Raw Mango is special, so I made a Citrusy Dressing of fresh orange juice and lemon juice, and ginger. It put such a zing into the salad!
Colour, taste, good health, safe food, easy to make, what else can you ask for from a Salad?