Indian Breakfasts
Indian Breakfasts, Adai, Poha, Upma and others simple and usually traditional. Some common varieties and some special ones.
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Traditional Savoury Ven Pongal of Rice with Lentils
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Kalkandu Sakkarai Pongal with Rock Sugar, Saffron
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Thiruvathirai Kali with Rice Flour and Jaggery
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Poha with peas and peanuts
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Aloo Tikki - Indian Crispy Potato Patties
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Black Eyed Peas Sundal - Navaratri Karamani Sundal
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Herby cheesey omelette
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Capsicum Cheese Dosa
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Savoury Semiya (Seviyan) Upma
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Multigrain Adai Dosa- Savoury Crepes of rice and mixed lentils
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Vegetable Rava Upma - Easy Tasty Savoury Sooji Upma
