Indian Breakfasts

Indian Breakfasts, Adai, Poha, Upma and others simple and usually traditional. Some common varieties and some special ones.

Traditional Savoury Ven Pongal of Rice with Lentils

Kalkandu Sakkarai Pongal with Rock Sugar, Saffron

Thiruvathirai Kali with Rice Flour and Jaggery

Aloo Tikki - Indian Crispy Potato Patties

Black Eyed Peas Sundal - Navaratri Karamani Sundal

Multigrain Adai Dosa- Savoury Crepes of rice and mixed lentils

Vegetable Rava Upma - Easy Tasty Savoury Sooji Upma

Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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