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Indian Breakfasts

Indian Breakfasts, Adai, Poha, Upma and others simple and usually traditional. Some common varieties and some special ones.

Thiruvathirai Kali, a brown coloured sweet dish, in a brass bowl and some spread on a green banana leaf. Vegetable stew in another bowl and on the leaft, with a pat of white butter by the side

Thiruvathirai Kali with Rice Flour and Jaggery

Hot tasty breakfast Vegetable rava Upma with semolina flour. A bowl of Upma on a yellow patterned runner with a steel fork and spoon above

Vegetable Rava Upma - Easy Tasty Savoury Sooji Upma

Black eyed Peas Sundal for Navaratri

Black Eyed Peas Sundal - Navaratri Karamani Sundal

White plates with little brown aloo tikkis or potato patties, with a little cup of red tamarind chutney and mint leaves

Aloo Tikki - Indian Crispy Potato Patties

Multigrain Adai Dosa - Hearty, tasty nutritious crepes from a coarsely ground batter of rice and mixed lentils. Delicious with avial or jaggery and white butter

Multigrain Adai Dosa- Savoury Crepes of rice and mixed lentils

A bowl of bright yellow poha with peas and peanuts garnished with cilantro and tempered with mustard

Poha with peas and peanuts

Herby cheesey omelette

Savoury Semiya (Seviyan) Upma

Capsicum Cheese Dosa

Ven Pongal the delicious tamil version of khichdi. Garnished with fried cashew nuts and raisins, rice and moong dal lentils cooked together with turmeric, served in a white bowl patterned with blue and yellow

Ven Pongal - Lentils cooked with Rice

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Glass bowl filled with bright orange thick Spanish Romesco Sauce with flecks of green from parsley. Almonds and parsley scattered in the background and a red and white checked cloth to the left

Spanish Romesco Sauce: Charred Peppers, Almonds

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Green hued Green Pea curry with red tomato and chunks of potato showing through, in a round brass bowl. On a brick coloured background with a beige fabric in the background

Matar ka Nimona - Spiced Green Pea Curry from Uttar Pradesh

Shares: 301

Colourful paper mache and clay dolls of Hindu Gods and other decorative items for Navaratri Golu in Chennai, India

Navaratri Golu and How To Keep It

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A colourful array of dry fruits, kiwi, pineapple, berries, citrus, papaya ready to be cut to soak fruits for Christmas cake

How to Soak Fruits for Christmas Fruit Cake

Shares: 314

Colourful Rotini Pasta from juicy cherry tomatoes, garlic, fresh basil and spirally wholewheat pasta, on a white plate

Quick Rotini Pasta in Garlicky Burst Cherry Tomato Sauce

Shares: 282

A round sphere of basic Dough for pizza, rising in a glass bowl on a brown wooden background

Easy Basic Pizza Dough for Homemade Pizza

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Overhead view of a cup of yellow curried chilli zucchini soup, garnished with slices of red chillies, coriander, parsley and mint leaves and walnuts. A white napkin striped with dark blue to the left, and walnuts and red chillies to the right

Curried Chilli Zucchini Soup - Spice Up Your Evening

Shares: 316

Thick french style 2 bean sorrel soup granished with red sorrel leaves and black eyed peas seen on the surface. Red sorrel leaves in the foreground, all on a wooden background

French Style 2 Bean Sorrel Soup - Nutritious, Warming, Easy

Shares: 283

A glass bottle with green homemade basil oil. A green and white napkin in the background

Easy Fragrant Homemade Basil Oil

Shares: 399

A glass bowl with a greenish Purple Basil Pesto with some Purple basil leaves alongside

Easy Purple Basil Pesto with Pine nuts and Parmesan

Shares: 293

Hello There!

Hello from Sujata Shukla, the Author, Owner, Head Cook and Bottle washer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with a slew of Salads and Soups for a healthy lifestyle. Check out my Author Page!

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Copyright © 2021 Sujata Shukla and PepperOnPizza.com. Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this site’s author and owner is strictly prohibited. Full recipe is not to be posted - Excerpts and links may be used, provided that full and clear credit is given to Sujata Shukla and to PepperOnPizza.com with appropriate and specific links directing to the original content.