Indian Breakfasts

Indian Breakfasts, Adai, Poha, Upma and others simple and usually traditional. Some common varieties and some special ones.

Traditional Savoury Ven Pongal of Rice with Lentils
Kalkandu Sakkarai Pongal with Rock Sugar, Saffron
Thiruvathirai Kali with Rice Flour and Jaggery
Poha with peas and peanuts
Aloo Tikki - Indian Crispy Potato Patties
Black Eyed Peas Sundal - Navaratri Karamani Sundal
Herby cheesey omelette
Capsicum Cheese Dosa
Savoury Semiya (Seviyan) Upma
Multigrain Adai Dosa- Savoury Crepes of rice and mixed lentils
Vegetable Rava Upma - Easy Tasty Savoury Sooji Upma

Season's Favourites

Easy Purple Basil Pesto with Pine nuts and Parmesan
Curried Roasted Pumpkin Soup with Indian Spices
Pasta in Roasted Pumpkin Sauce and Parmesan
Homemade Fig Jam No Added Pectin -Easy Step by Step Guide

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Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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