• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

PepperOnPizza

  • RECIPE INDEX
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Hello There!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Indian Breakfast

    Herby cheesey omelette

    Published: Jun 21, 2015 Modified: Apr 7, 2020 By Sujata Shukla This blog generates income via ads. This post may contain affiliate links. PepperOnPizza may earn a commission for purchases made after clicking these links. View our disclosure policy for details

    Sharing is caring!

    13 shares
    • Facebook8
    • Twitter
    • Yummly

    Almost a salad, this easy to make omelette is a breakfast staple at my house. The vegetables should be fresh and chopped fine/ minced so that they cook fast. The basil, oregano and ginger raise the omelette above the ordinary and the cheese gives it the perfect taste. As in most of my recipes, there is a contrast of colour, texture and aroma which makes this dish a treat.

     

    Herby cheesey omelette

    Sujata Shukla
    Almost a salad, this easy to make omelette is a breakfast staple at my house. The vegetables should be fresh and chopped fine/ minced so that they cook fast. The basil, oregano and ginger raise the omelette above the ordinary and the cheese gives it the perfect taste. As in most of my recipes, there
    Print Recipe Pin Recipe
    Cook Time 10 mins
    Total Time 10 mins
    Course Breakfast
    Servings 2 serving

    Ingredients
      

    • 4 Eggs
    • 1 tablespoon Capsicum minced
    • 1 tablespoon Red pepper minced
    • 1 tablespoon pepper Yellow   minced
    • 1 tablespoon Brocolli minced
    • 1 tablespoon Tomatoes minced
    • 1 tablespoon Onions minced
    • 1 Red chilli small
    • 3 Basil leaves
    • ½ teaspoon Oregano
    • 1 teaspoon Pepper
    • ¼ teaspoon Ginger grated
    • 1 tablespoon Cheese grated
    • to taste Salt
    • 1 teaspoon Olive oil

    Instructions
     

    • Mince all the vegetables to a similar size. Grate the ginger. Cut the chilli as preferred - I cut it into ½ cm pieces so they can be easily identified. Mince the basil. Grate the cheese. I used cheddar, you could take any cheese you prefer.
    • Break the eggs into a pan and beat them till frothy
    • Add salt, pepper, basil and oregano, chilli and ginger to the eggs and whisk so the salt dissolves.
    • Heat a frying pan. Spread one teaspoon of olive oil or spray vegetable oil on the hot pan.
    • Pour half the egg mixture on the pan, quickly lower the heat and spread the egg. Add half the chopped vegetables and cheese and spread them evenly across the egg base.
    • Cook for 2 minutes on low heat, or till the omelette can be lifted and gently flipped over.
    • Cook for one minute on medium or high heat till the base is done.
    • Transfer to a serving plate and serve hot with buttered toast.
    • Repeat the process for the second omelette,using a vegetable oil spray before pouring egg into the pan.
    Tried this recipe?Let us know how it was!

    More recipes you may enjoy

    • Homemade Basic Vegetable Stock - Easy DIY
    • Tomato Rasam from Homemade Rasam Powder
    • Baingan Bharta/ Roasted Brinjal Curry
    • Mango Ginger Green Peppercorn Pickle

    Sharing is caring!

    13 shares
    • Facebook8
    • Twitter
    • Yummly

    Reader Interactions

    Have something to Ask or Share? Let's Talk! Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate This Recipe!




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello There!

    Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

    More about me →

    Trending Posts

    • How to Soak Fruits for Christmas Fruit Cake
    • Cooking for the New Mom - Pathiya Samayal My Way!
    • Broccoli Cheddar Soup with Herbs and delicately Spiced
    • Assamese Aloo Pitika - Mashed Potato in Mustard Oil

    Season's Favourites

    • Homemade Fig Jam No Added Pectin -Easy Step by Step Guide
    • Easy Purple Basil Pesto with Pine nuts and Parmesan
    • Curried Roasted Pumpkin Soup with Indian Spices
    • Pasta in Roasted Pumpkin Sauce and Parmesan

    Get My Book:

    Bhog Naivedya -Food Offerings To The Gods

    Get it at your nearest book store, or use the link below:

    https://amzn.to/3D5xfeU
    Bright Green covered book with titles in white and yellow. Bhog Naivedya Food Offerings to the Gods
    • Recipe Index
    • Hello There!

    Footer

    ↑ back to top

    About

    • Privacy Policy & Disclosures
    • Medical Disclaimer

    Hello There!

    About Us

    Contact

    • Contact Us

    Copyright Notice:

    Copyright © 2022 Sujata Shukla and PepperOnPizza.com. Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this site’s author and owner is strictly prohibited. Full recipe is not to be posted - Small Excerpts and links may be used, provided that full and clear credit is given to Sujata Shukla and to PepperOnPizza.com with appropriate and specific links directing to the original content.

    13 shares
    • 8