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    Home » Pickles and Relishes Recipes

    Recipes for Indian Vegetable Pickles and Relishes

    Recipes for Pickles and Relishes made from vegetables. Usually Indian traditional pickle recipes from seasonal vegetables, pickled in lemon juice, oil and/or vinegar. Oil used is usually the preferred one for the regional cuisine to which the recipe belongs.

    Mango Ginger Peppercorn Pickle in a tall glass jar with round slices of the mango ginger showing along with dark hued peppercorns. Pale green and white napkin to the left of the image, and all on a beige background

    Mango Ginger Green Peppercorn Pickle

    Gajar Gobi Shalgam Achar with Turmeric, orange hued pickle in a tall glass jar with slices of vegetables showing through. A green, blue, yellow, red, white striped napkin at the back, all on a dull green background

    Gajar Gobi Shalgam Achar with Fresh Haldi Root

    Several pieces of brown-beige coloured unpeeled raw mango ginger on a dark brown background

    Mango Ginger/ Manga Inji/ Amba Haldi Recipes

    Pale yellow round slices of manga inji pickle in a glass jar. Bits of green chilies and black mustard seeds on top. An yellow, blue, white and red striped napkin to the left and front, all on a grey wooden board

    Manga Inji Pickle/ Mango Ginger/ Amba Haldi Pickle

    Glass jar heaped with reddish brown raw mango thokku, a pickle like relish. On a brown background with a white and green checked napkin to the right

    Raw Mango Thokku - Spicy Mango Relish

    Brown hued Puliyodharai Tamarind Rice with peanuts on a white bowl with a thin beige edge, on a dark wooden background

    Puliyodharai /Tamarind Spice Rice from Pulikachal

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    Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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