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Indian Salad Recipes

Indian Salads. Traditional salads from different regions of India and some new recipes. Salads that are customary for festival meals and celebrations, and others just to beat the Indian summer.

Cooked dry green peas with coconut raw mango and peanuts wrapped in a roll of newspaper resting on a sand and pink coloured mat on a yellow background

Thenga Manga Pattani Sundal/ Marina Beach Sundal

Three bowls each with a different flavour of cooked mochai double beans, one brown spiced, one with curry leaves, one with green coriander leaves. A beige spice mix jar in the back, a bowl with yellow lemon, red chili and green cilantro and a beige and white napkin to the left

Mochai Sundal for Navaratri - 3 Flavours

Large white bowl of grated white radish mixed with a brown paste, on dark blue black background. Black Sesame Radish salad from India's N E Meghalaya

Khasi Black Sesame Radish Salad: Meghalaya Salad

Kachumber Salad A colourful salad of chopped tomatoes, onion, carrot, cucumber and raw mango in a grey bowl garnished with pomegranates and green chilli

Gujarati Kachumber Salad -10 minute Summer Cooler

Assamese Aloo Pitika - a brass bowl with mashed potatoes, cilantro, mustard oil, green chillies and onion on a mat, with green chillies and cilantro alongside

Assamese Aloo Pitika - Mashed Potato in Mustard Oil

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Glass bowl filled with bright orange thick Spanish Romesco Sauce with flecks of green from parsley. Almonds and parsley scattered in the background and a red and white checked cloth to the left

Spanish Romesco Sauce: Charred Peppers, Almonds

Shares: 750

Green hued Green Pea curry with red tomato and chunks of potato showing through, in a round brass bowl. On a brick coloured background with a beige fabric in the background

Matar ka Nimona - Spiced Green Pea Curry from Uttar Pradesh

Shares: 301

Colourful paper mache and clay dolls of Hindu Gods and other decorative items for Navaratri Golu in Chennai, India

Navaratri Golu and How To Keep It

Shares: 265

A colourful array of dry fruits, kiwi, pineapple, berries, citrus, papaya ready to be cut to soak fruits for Christmas cake

How to Soak Fruits for Christmas Fruit Cake

Shares: 314

Colourful Rotini Pasta from juicy cherry tomatoes, garlic, fresh basil and spirally wholewheat pasta, on a white plate

Quick Rotini Pasta in Garlicky Burst Cherry Tomato Sauce

Shares: 282

A round sphere of basic Dough for pizza, rising in a glass bowl on a brown wooden background

Easy Basic Pizza Dough for Homemade Pizza

Shares: 273

Overhead view of a cup of yellow curried chilli zucchini soup, garnished with slices of red chillies, coriander, parsley and mint leaves and walnuts. A white napkin striped with dark blue to the left, and walnuts and red chillies to the right

Curried Chilli Zucchini Soup - Spice Up Your Evening

Shares: 316

Thick french style 2 bean sorrel soup granished with red sorrel leaves and black eyed peas seen on the surface. Red sorrel leaves in the foreground, all on a wooden background

French Style 2 Bean Sorrel Soup - Nutritious, Warming, Easy

Shares: 283

A glass bottle with green homemade basil oil. A green and white napkin in the background

Easy Fragrant Homemade Basil Oil

Shares: 399

A glass bowl with a greenish Purple Basil Pesto with some Purple basil leaves alongside

Easy Purple Basil Pesto with Pine nuts and Parmesan

Shares: 295

Hello There!

Hello from Sujata Shukla, the Author, Owner, Head Cook and Bottle washer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with a slew of Salads and Soups for a healthy lifestyle. Check out my Author Page!

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Copyright © 2021 Sujata Shukla and PepperOnPizza.com. Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this site’s author and owner is strictly prohibited. Full recipe is not to be posted - Excerpts and links may be used, provided that full and clear credit is given to Sujata Shukla and to PepperOnPizza.com with appropriate and specific links directing to the original content.