Soups
Soups, vegetarian or vegan. From fresh vegetables, greens, herbs, grains, lentils, seeds, nuts and sometimes mildly spiced. Some are hearty enough to make a meal by themselves with bread, and some are just right to start off the main course.
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Homemade Basic Vegetable Stock - Easy DIY
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Corn Chowder - Thick Corn Soup
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Curried Roasted Pumpkin Soup with Indian Spices
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Broccoli Cheddar Soup with Herbs and delicately Spiced
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No Cook Cucumber Spinach Walnut Chilled Green Gazpacho
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Green Tomato Corn Soup with Turmeric and Lemongrass
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Patty Pan Squash Mint Soup with Orange and Hyacinth
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Pea Mint Basil Soup - Nourishing Winter Soup
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Chilled Pink Watermelon Gazpacho with Homemade Basil Oil
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Ajo Blanco - Chilled White Grape and Almond Gazpacho
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Roasted Heirloom Tomato Soup
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French Style 2 Bean Sorrel Soup - Nutritious, Warming, Easy
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Curried Chilli Zucchini Soup - Spice Up Your Evening
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Turmeric Walnuts Fennel Soup with Raw Mango
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Drumstick Corn Carrot Soup with Moringa Pods, Leaves
