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    Home » Tamil New Year Recipes

    Traditional Recipes for Tamil New Years Day

    Traditional Recipes made for the Tamil New Years Day or Puthandu. Made from seasonal produce like neem flowers, raw mango and from jaggery, tamarind, chili, these are a must for the festival lunch on Tamil Varusha Pirappu

    Yellow hued raw mango rice in a white bowl edged with beige, on a yellow background. An orange and brown covered cook book on the side and a beige and white napkin in the background

    Raw Mango Rice - Make Mango Rice/ Mangai Sadam

    Brass vessel filled with reddish brown Tomato rasam. Pieces of tomato floating on top. A red and white napkin to the left, all of it on a brown wooden background

    Tomato Rasam from Homemade Rasam Powder

    Reddish brown soup like pineapple and tomato rasam in a blue bowl with a spoon showing tempering of pineapple and tomato. All on a yellow background

    Pineapple Rasam with Homemade Rasam Powder

    Brown coloured sambar in a brass bowl, with green curry leaves and pale white and red small onions floating on top. The bowl rests on an orange and red zari silk saree and has a white book with blue letters on Tamil merchants, on the right. All on a white background

    Arachuvitta Sambar with Coconut and Spice Paste

    Brass bowl with reddish brown liquid rasam with tomatoes and fried neem flowers seen on the surface. Fresh neem leaves in the background and a brass cup on the side with fried neem flowers. All on a yellow background

    Neem Flower Mango Rasam/ Vepampoo Mangai Rasam

    Raw Mango Pachadi for Tamil New Years Day in a brass bowl with a tempering of chilies and mustard seeds and garnish of Neem flowers

    Raw Mango Pachadi with Neem Flowers - Mangai Vepampoo Pachadi

    Tall steel glasses of Neer Mor, buttermilk. Green grated cucumber and curry leaves are seen floating on top. A green gold striped saree on the right, curry leaves everywhere, all on a reddish brown background

    Neer Mor: Spiced Buttermilk with Cucumber

    Panakam, brown jaggery and dry ginger drink in a brass tumbler and a brass bowl, garnished with green tulsi leaves, dry ginger piece and tulsi leaves on the left, red and blue silk saree in the background. All on a yellow background

    Panakam Naivedyam for Sri Rama Navami

    Cluster Beans Paruppu Usili_PepperOnPizza.com

    Kothavarangai Paruppu Usili - Cluster Beans Dal Paste Curry

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    Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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