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    Home » Recipes

    Cook With Flowers/ Edible Flowers

    Cook with flowers for garnish, decoration or for flavour. Includes recipes with flowers in Butter, Salads or in Soups, as well as traditional Indian recipes using Neem/ Margosa flowers and Drumstick flowers.

    • White bowl edged with pale green, filled with heirloom tomato basil salad of sliced colourful cherry tomatoes, red, orange, green, black garnished with edible flowers and basil leaves. On a pale pink surface with a pink napkin to the left. Glass bowl with green basil dressing to the right
      Heirloom Tomato Basil Salad in 10 Minutes
    • Raw Mango Pachadi for Tamil New Years Day in a brass bowl with a tempering of chilies and mustard seeds and garnish of Neem flowers
      Raw Mango Pachadi with Neem Flowers - Mangai Vepampoo Pachadi
    • Party time deserves this Edible flower and herb butter. Here is it is rolled and wrapped like a sausage and kepto on a striped wooden board with a blue flower and some thyme sprigs alongside
      Edible Flower and Herb Butter -Easy Flavored Butter
    • Brass bowl with reddish brown liquid rasam with tomatoes and fried neem flowers seen on the surface. Fresh neem leaves in the background and a brass cup on the side with fried neem flowers. All on a yellow background
      Neem Flower Mango Rasam/ Vepampoo Mangai Rasam
    • Rainbow salad with red nasturtium, chopped sweet peppers, tomato and other vegetables and greens in a yellow white and black striped bowl
      Rainbow Fresh Chopped Vegetable Salad
    • A white edged bowl of green yellow patty pan soup, garnsihed with fresh purple hyacinth flowers and fresh mint leaves. Two green patty pan squash seen on the thin brown striped white napkin in the foreground
      Patty Pan Squash Mint Soup with Orange and Hyacinth
    • Two white bowls with mustard orange coloured Drumstick Corn Carrot Soup with Superfood Moringa leaves and pods. Garnished with moringa flowers. On a green background with green moringa pods and a few moringa leaves scattered on the side
      Drumstick Corn Carrot Soup with Moringa Pods, Leaves

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      How to Soak Fruits for Christmas Fruit Cake
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      Cooking for the New Mom - Pathiya Samayal My Way!
    • Yellow Broccoli Cheddar Soup flecked with green bits of herbs and broccoli,in a white bowl with a baguette in the background and pieces of green broccoli on the side
      Broccoli Cheddar Soup with Herbs and delicately Spiced

    Season's Favourites

    • 3 little jars of reddish brown Homemade fig jam with mint and no pectin on a white rectangular marble slab, with fig halves on one side and a napkin with blue, yellow, red and green stripes on the left
      Homemade Fig Jam No Added Pectin -Easy Step by Step Guide
    • A glass bowl with a greenish Purple Basil Pesto with some Purple basil leaves alongside
      Easy Purple Basil Pesto with Pine nuts and Parmesan
    • Curried Roasted Pumpkin Soup with apples and Indian spices including turmeric, in a white bowl and a garnish of ruby red pomegranate arils and crushed pista nuts
      Curried Roasted Pumpkin Soup with Indian Spices
    • Penne pasta in a yellow pumpkin sauce with green basil leaves and red chili flakes, on a white pasta plate edged with green, on a yellow background. A white napkin with thin green stripes on the right
      Pasta in Roasted Pumpkin Sauce and Parmesan

    Get My Book:

    Bhog Naivedya -Food Offerings To The Gods

    Get it at your nearest book store, or use the link below:

    https://amzn.to/3D5xfeU
    Bright Green covered book with titles in white and yellow. Bhog Naivedya Food Offerings to the Gods
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    Copyright ©2026 Sujata Shukla and PepperOnPizza.com. Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this site’s author and owner is strictly prohibited. Full recipe is not to be posted - Small Excerpts and links may be used, provided that full and clear credit is given to Sujata Shukla and to PepperOnPizza.com with appropriate and specific links directing to the original content.