Cook With Flowers/ Edible Flowers

Cook with flowers for garnish, decoration or for flavour. Includes recipes with flowers in Butter, Salads or in Soups, as well as traditional Indian recipes using Neem/ Margosa flowers and Drumstick flowers.

Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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Get My Book:

Bhog Naivedya -Food Offerings To The Gods

Get it at your nearest book store, or use the link below:

https://amzn.to/3D5xfeU