Neer Mor -Refreshing summer cooler of Buttermilk made from yogurt and water, spiced with green chilli and flavoured with herbs, ginger and cucumber and tempered with mustard seeds and curry leaves. Chill and serve on a hot summers day.
Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious
Green Patty Pan Squash Mint Soup with Orange, Hyacinth, Green Capsicum plus a dash of cumin and pepper to spice it up. Delicious, refreshing, easy.
Simple Fresh Lemon Mint Basil Hummus Dip, easy to make and with all the flavours of the herbs and garlic. Serve with homemade pita bread. If dried chickpeas are used rather than canned, remember you need to soak them overnight. Check the notes in the post for the directions.
With the goodness of fresh dandelion greens, Red and Yellow Swiss Card, Lettuce, juicy ripe Mangoes, some frozen and some fresh berries, the couscous plays the perfect foil to this summery deliciousness. Serve with my lemon honey dressing or strawberry poppyseed dressing.
White Grape and Almond Gazpacho Recipe: A chilled No Cook traditional Ajo Blanco with green grapes, almonds, olive oil, vinegar, cucumber, bread & garlic.
Refreshing Chilled Pink Watermelon Gazpacho – a cold soup with tomato, cucumber, mint and homemade Basil Oil – Just right for summer