Green Patty Pan Squash Mint Soup with Orange, Hyacinth, Green Capsicum plus a dash of cumin and pepper to spice it up. Delicious, refreshing, easy.
Recipes Beyond Borders- sometimes Exotic, mostly Healthy, always Delicious
With the goodness of fresh dandelion greens, Red and Yellow Swiss Card, Lettuce, juicy ripe Mangoes, some frozen and some fresh berries, the couscous plays the perfect foil to this summery deliciousness. Serve with my lemon honey dressing or strawberry poppyseed dressing.
A South Indian Relish of fresh raw Green Mango slices cooked in sesame oil tempered with mustard seeds, roasted fenugreek powder and turmeric. Delicious as a spread on sandwiches or quesadilla or wraps, traditionally accompanies curd rice.
White Grape and Almond Gazpacho Recipe: A chilled No Cook traditional Ajo Blanco with green grapes, almonds, olive oil, vinegar, cucumber, bread & garlic.
Refreshing Chilled Pink Watermelon Gazpacho – a cold soup with tomato, cucumber, mint and homemade Basil Oil – Just right for summer
Refreshing Cucumber Spinach Walnut Chilled Green Gazpacho from Yotam Ottolenghi’s Green Gazpacho Recipe in the Plenty Cookbook. Delicious Health in a Bowl!