Tamil kootu and kozhumbu varieties
Tamil Kootu and Kozhambu: Kootu, traditional stew like thick gravy and a side dish from Tamil kitchens, made from vegetables cooked with lentils. Coconut paste may be added or the kootu may be made without coconut.
Kozhumbu a liquid gravy usually with a tamarind base and roasted spices or spice paste, with vegetables or dried berries.
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Thiruvathirai Ezhukari Kootu Kuzhambu For Kali
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Raw Mango Pachadi with Neem Flowers - Mangai Vepampoo Pachadi
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Raw Mango Curry with Bhindi - Kerala Style
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Pachai Sundakkai Puli Kuzhambu/ Kara Kuzhambu
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Murungai Keerai MoreKuzhambu: Moringa Yogurt Stew
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Arachuvitta Sambar with Coconut and Spice Paste
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Kaada Muttai Milagu Kuzhambu/Quail Egg Pepper Gravy
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Keerai Kootu: Amaranthus Greens with lentils and cumin coconut-paste
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Pathiya Milagu Kuzhambu for the New Mom
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Easy Vegetable Koottu -Veggies & Lentil Stew for the New Mom
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Cabbage Kootu /Vegetable Lentil Coconut Stew
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Capsicum Morekuzhambu and Fried Karela Rounds
