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    Home » Recipes

    Indian Vegetarian Rice Recipes

    Recipes for various dishes from Indian cuisine, with rice as the main ingredient. Vegetables, herbs and/or special spice mixes bring in flavour. Traditional recipes like puliyodharai, bisi bele bath, khichidi, lemon rice as well as mango rice, mint pudhina rice and other such varieties for lunch box/tiffin box or a meal at home.

    • Bowl of well cooked rice and lentils. Hot savoury ven pongal tempered in ghee with cumin and pepper and garnished with cashew.
      Traditional Savoury Ven Pongal of Rice with Lentils
    • Brown clay bowl filled with pale yellow lemon rice garnsihed with brown peanuts and green cilantro leaves. A green and white checked napkin to the left and pieces of cilantro to the right. All on a pale grey background tinged with yellow
      Tangy Quick Lemon Rice with Gondhoraj Lebu
    • White mixture of Chunka Dahi Pakhala Bhaat, cooked rice soaked in water and curd, in a blue rimmed pot. Slices of lemon, curry leaves, fried cumin and chilies seen on the surface. Bowl of sliced yellow mangoes and fried brinjal slices in a blue pottery pan with handles on the right, a mustard yellow napkin with white fletches on the left and bottom of the pot.
      Chunka Dahi Pakhala/Odia Seasoned Fermented Rice
    • Bisi Bele Huli Anna, a Brownish yellow hued rice and lentils mix with mustard seeds and green curry leaves tempering, in a white bowl on a yellow background. Black page of a newspaper to the left and a napkin with black squares to the right.
      Bisi Bele Huli Anna/ Spiced Rice and Lentils
    • Clay bowl with a green banana leaf filled with white curd and rice, with garnish of green cilantro leaves and tempering of chilies and mustard seeds in oil, with a mango pickle seen on one side. A pale green napkin to the left
      Curd Rice/ Thalicha Thayir Sadam
    • Bright yellow khicidi for the new mom, made from rice and lentils cooked together with vegetables, garnished with coriander leaves, on a white plate with a yellow and blue design at the edge. Coriander leavs and a steel spoon in the foreground. A blue green napkin on the top left and all set on ayellow mat
      Easy Nutritious Khichidi for the New Mom
    • Thiruvathirai Kali, a brown coloured sweet dish, in a brass bowl and some spread on a green banana leaf. Vegetable stew in another bowl and on the leaft, with a pat of white butter by the side
      Thiruvathirai Kali with Rice Flour and Jaggery
    • Easy tasty moong dhal khichidi
      Easy Moong Dhal Khichidi- Rice with green gram lentils
    • Matar ki Tehri - view from the top of a bowl of Green peas cooked with fragrant Basmati rice and spices, with another bowl with boondi raita and a long bass spoon alongside
      Matar ki Tehri UP Style - Fresh Peas cooked with Rice & Spices
    • Vanilla Apricot Black Rice Kheer Payasam. The rice is soft and chewy with a nutty taste and a heady aroma. Flavoursome, delicious and nutritious!
      Vanilla Apricot Black Rice Kheer Payasam - a Festive Pudding
    • Pudina Rice 1_PepperOnPizza.com
      Easy Pudina Rice / Capsicum Mint Rice
    • Yellow hued raw mango rice in a white bowl edged with beige, on a yellow background. An orange and brown covered cook book on the side and a beige and white napkin in the background
      Raw Mango Rice - Make Mango Rice/ Mangai Sadam
    • Brown hued Puliyodharai Tamarind Rice with peanuts on a white bowl with a thin beige edge, on a dark wooden background
      Puliyodharai /Tamarind Spice Rice from Pulikachal

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    Get My Book:

    Bhog Naivedya -Food Offerings To The Gods

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    https://amzn.to/3D5xfeU
    Bright Green covered book with titles in white and yellow. Bhog Naivedya Food Offerings to the Gods

    Hello There!

    Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

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