• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

PepperOnPizza

  • RECIPE INDEX
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • RECIPE INDEX
  • Hello There!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Indian Dals Gravies

    Indian Dals and Gravies

    Indian Dals Gravies to accompany rice or roti. Dals are made from lentils and usually chilies, onion tomato and sometimes greens or vegetables. Gravies from both vegetables and pulses or grains with Indian spices, also an accompaniment for rice or roti/ flatbread. Gravies include yogurt based ones and those with egg in thick gravy.

    Several pieces of brown-beige coloured unpeeled raw mango ginger on a dark brown background

    Mango Ginger/ Manga Inji/ Amba Haldi Recipes

    Pale yellow cooked lentils with gondhoraj lime leaves, green chili and radhuni spices seen on top. Green lime and leaves at background and foreground with slice of lime. Green and white napkin to the right. All on a brown wooden background

    Gondhoraj Lebu Masoor Dal with Amada

    Brown pachai sundakkai puli kuzhambu in a bowl with green turkey berry and red tomatoes heaped on top. Peppercorns, red chilies, turkey berry scattered around a white mortar pestle. Red silk fabric to one side

    Pachai Sundakkai Puli Kuzhambu/ Kara Kuzhambu

    Pale yellow creamy raw mango curry with okra, shallots, mango and curry leaves floating on top, in a white bowl edged with beige. On a dark brown background with a white napkin with green stripe behind

    Raw Mango Curry with Bhindi - Kerala Style

    Yellow split Lentils and green spinach stew with red tomatoes, Arhar Dal Palak in a white bowl with a grey green napkin at the back, on a dark wooden surface

    Arhar Dal Palak /Spinach Lentils Dal with Turmeric

    Green hued Green Pea curry with red tomato and chunks of potato showing through, in a round brass bowl. On a brick coloured background with a beige fabric in the background

    Matar ka Nimona - Spiced Green Pea Curry from Uttar Pradesh

    Mustard coloured lentil stew, Nourishing Masoor dal for the New Mom, in a white bowl patterned with red and blue, on a yellow background. Pink cranberry beans in the foreground and a red and orange covered cook book in the background

    Nourishing Masoor Dal for the New Mom: with Beans

    Kaada Muttai Milagu Kuzhambu: A white bowl with quail eggs in a pepper tamarind gravy. A yellow covered book with the name 'The Tamil Story' in Red, on the left and a bowl of pepper and scattered peppercorns in the foreground. A few speckled quail eggs in the background

    Kaada Muttai Milagu Kuzhambu/Quail Egg Pepper Gravy

    A brass bowl with aloo badi, a Manipuri dish of potatoes and little sundried nuggets of black gram lentil paste, on a purple background and book on the North East Indian cuisine alongside

    Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets

    Sarson ka saag, the classic winter curry from the punjab. Shown in a white bowl with a book on Butter Chicken in Ludhiana, alongside

    Sarson Ka Saag - Flavourful Mustard Greens

    Comfort food Maharashtrian Amti Dal with Goda Masala in a large bowl with coriander leaves garnish and a book on Mumbai alongside

    Maharashtrian Amti Dal with Goda Masala and Kokum

    A bowl of Arhar ki Khatti Dhal on a yellow background, a mauve Lucknowi chikan saree and a novel based in Lucknow

    Arhar Ki Khatti Dal Lucknowi - Lentil Stew

    Split Urad dal vadi in spinach gravy, Sepu vadi, a spiced spinach and dill gravy with fried black gram lentil fritters, is a traditional curry from Himachal Pradesh in Northern India

    Himachali Sepu Vadi - Split Urad Dal Vadi In Spinach Gravy

    Authentic easy recipe for a delicious Goan Bitter Gourd Kokum Dal, an Indian curry of red lentils, bitter gourd, jaggery and ingredients from India's Konkan Coast, kokum and terphal (Sichuan Pepper)

    Goan Bitter Gourd Kokum Dal - Lentil and Gourd curry

    A bowl of creamy yellow colocasia in yogurt or arbi ki kadhi from the cuisine Indian State Chattisgarh State. The white bowl rests on a brown mirror worked fabric with a book by the side with a sketch of a person churning butter

    Arbi ki Kadhi from Chhattisgarh- Colocasia in Yogurt

    Oying Vegetable Stew from Arunachal Pradesh in NE India. Brass bowl with stew of cabbage, potato and beans with Cookbook and a green chilli by the side

    Oying Vegetable Stew From Arunachal Pradesh

    Flavourful Nutritious Rajma Masala Curry of red kidney beans in a thick tomato onion gravy in checkered black and white bowl with salad by the side

    Rajma - How to make the best Rajma Masala Curry

    Easy Homemade Healthy Palak Paneer Capsicum Curry. Delicious cubes of cottage cheese cooked in soft spinach and onion tomato gravy. Fresh, Green, Nutritious

    Homemade Fresh Palak Paneer Capsicum

    White rimmed bowl with yellow yogurt based kadhi with chickpea fritters and tempering of cilantro, cumin and red chilies

    Pakode wale Kadhi

    Egg masala curry in a tomato gravy

    A round plate of stuffed Shimla mirch or coloured bell peppers stuffed with potato mash with a plate of chapatis, books and a checked napkin on the side

    Stuffed Shimla Mirch/ Stuffed Peppers in Gravy

    Primary Sidebar

    Hello There!

    Meet the Author, Owner, Content Creator and Recipe Developer at PepperOnPizza.com. The recipes I share with you are from fresh produce, vegetarian except for the occasional egg, usually made from scratch. Traditional Indian, specially Tamil recipes are my forte, along with Salads, Soups and Mediterranean food. There are recipes for delicious Jams, thin crust Pizza, Pestos and Pickles too! I'm also the newly minted author of a book on sacred foods, 'BHOG NAIVEDYA: Food Offerings To The Gods' published by Rupa Publications India. Do Check out my Author Page to read all about me and this Blog!

    More about me →

    Trending Posts

    • Spanish Romesco Sauce: Charred Peppers, Almonds
    • Easy Purple Basil Pesto with Pine nuts and Parmesan
    • Navaratri Golu and How To Keep It
    • Easy Navaratri Naivedyam and Sundal Recipes

    Season's Favourites

    • Homemade Fig Jam No Added Pectin -Easy Step by Step Guide
    • How to Soak Fruits for Christmas Fruit Cake
    • Curried Roasted Pumpkin Soup with Indian Spices
    • Pasta in Roasted Pumpkin Sauce and Parmesan

    Get My Book:

    Bhog Naivedya -Food Offerings To The Gods

    Bright Green covered book with titles in white and yellow. Bhog Naivedya Food Offerings to the Gods
    • RECIPE INDEX
    • Hello There!

    Footer

    ↑ back to top

    About

    • Privacy Policy & Disclosures
    • Medical Disclaimer

    Hello There!

    About Us

    Contact

    • Contact Us

    Copyright Notice:

    Copyright © 2021 Sujata Shukla and PepperOnPizza.com. Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this site’s author and owner is strictly prohibited. Full recipe is not to be posted - Excerpts and links may be used, provided that full and clear credit is given to Sujata Shukla and to PepperOnPizza.com with appropriate and specific links directing to the original content.