Indian Dals and Gravies
Indian Dals Gravies to accompany rice or roti. Dals are made from lentils and usually chilies, onion tomato and sometimes greens or vegetables. Gravies from both vegetables and pulses or grains with Indian spices, also an accompaniment for rice or roti/ flatbread. Gravies include yogurt based ones and those with egg in thick gravy.
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Matar ka Nimona - Spiced Green Pea Curry from Uttar Pradesh
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Tomato Rasam from Homemade Rasam Powder
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Gondhoraj Lebu Masoor Dal with Amada
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Mango Ginger/ Manga Inji/ Amba Haldi Recipes
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Sarson Ka Saag - Flavourful Mustard Greens
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Raw Mango Curry with Bhindi - Kerala Style
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Pachai Sundakkai Puli Kuzhambu/ Kara Kuzhambu
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Maharashtrian Amti Dal with Goda Masala and Kokum
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Oying Vegetable Stew From Arunachal Pradesh
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Arbi ki Kadhi from Chhattisgarh- Colocasia in Yogurt
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Goan Bitter Gourd Kokum Dal - Lentil and Gourd curry
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Himachali Sepu Vadi - Split Urad Dal Vadi In Spinach Gravy
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Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets
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Arhar Ki Khatti Dal Lucknowi - Lentil Stew
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Homemade Fresh Palak Paneer Capsicum
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Egg masala curry in a tomato gravy
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Kaada Muttai Milagu Kuzhambu/Quail Egg Pepper Gravy
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Stuffed Shimla Mirch/ Stuffed Peppers in Gravy
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Pakode wale Kadhi
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Rajma - How to make the best Rajma Masala Curry
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Nourishing Masoor Dal for the New Mom: with Beans
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Arhar Dal Palak /Spinach Lentils Dal with Turmeric
