Indian Sabji Curry Recipe

Cooking with vegetables. Vegetarian Indian sabji. Simple Indian curries either dry sauteed, boiled or fried. Traditional Recipes from different Indian regions using a variety of vegetables, greens and spices.

Matar ka Nimona - Spiced Green Pea Curry from Uttar Pradesh
Ker Sangri / Traditional Rajasthani Sabzi
Baingan Bharta/ Roasted Brinjal Curry
Sarson Ka Saag - Flavourful Mustard Greens
Traditional Odia Vegetable Besara in Mustard Paste
Raw Mango Curry with Bhindi - Kerala Style
Potato fry tempered with poppy and nigella seeds
Mizo Bai / Mizoram Rice Vegetable Stew
Bharwa Karela / Raw Mango Stuffed Bitter Gourd
Assamese Aloo Pitika - Mashed Potato in Mustard Oil
Kashmiri Green Apple Brinjal Curry/ Bom Chount Wangan
Oying Vegetable Stew From Arunachal Pradesh
Bhojpuri Baingan Badi Sabzi: Brinjal Spinach Curry
Panch Phoron Kaddu Sabzi - Spiced Pumpkin In Yellow Mustard
Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets
Makai Ki Sabzi - Spicy Masala Corn Curry
Naga Hinkejvu Colocasia Curry/ Arbi Beans Subzi
Homemade Fresh Palak Paneer Capsicum
Radish Greens Spinach Curry - Mooli Palak ka Saag
Bharwan Parwal or Stuffed Parwal - Tasty Pointed Gourd Curry
Brinjal Curry with Capsicum
Bitter Gourd Fry with 5 ingredients/ Karela or Pahakkai Fry
Odia Cabbage Potato Peas Curry/ Bandha Kobi Torkari